How to make fried hanging noodles:

Main ingredients: 260g of hanging noodles, 100g of beef, 3 slices of cabbage, half of an onion, 2 fresh shiitake mushrooms, 2 small green onions, 2 small peppers.

Accessories: Cooking oil to taste, cooking wine/wine to taste, salt to taste, soy sauce to taste.

Steps:

1, this is a piece of sirloin steak, I cut it into strips, added a small half a spoon of salt, a tablespoon of wine, a little water, scratched well, and then added two tablespoons of oil, scratched well, marinated for 10 minutes.

2. Wash and dry the cabbage and shred it.

3, onions cut into strips, mushrooms sliced, green onions cut into pieces, millet pepper cut into circles.

4, boil a pot of water, water boils, first add two tablespoons of oil, small half a spoon salt, stir well, and then put the noodles. This way, the noodles are less likely to stick and are more al dente.

5, the noodles cooked to seven or eight mature, that is, there is a little hard a little white heart, fishing, quickly with cold water to cool, be sure to cool through, and then dry the water.

6, the noodles after the next blanch the mushrooms, a minute on the good. You can blanch them in the same water you used to cook the noodles.

7, the first good soy sauce water, half a bowl of water, half a spoon of salt, two tablespoons of soy sauce, two tablespoons of oil, mix well. If you like the color of the fried noodles darker, you can add some dark soy sauce.

8, the pan clean, hot, pour a little more oil, under the beef stir-fry until browned hurry up and sheng out, time is too long to stir-fry old.

9, the rest of the oil in the pot if not enough to add a little more, first under the onion stir-fry for a minute, and then under the mushrooms, stir-fry a few times.

10, pour in cabbage, stir fry for a while.

11, pour in the noodles, stir fry a few times. Too many noodles are not good to stir fry, use chopsticks to assist.

12, pour in the beef, pour in the soy sauce water, stir fry evenly.

13, add small onions and millet pepper, stir fry a few times, turn off the fire.

14, finished.