Ribs stewed bean curd

Materials

Main ingredients: ribs, bean curd, green onion, ginger and garlic, cooking wine, dark soy sauce, pepper, pepper.

Practice

1. First cut onion, ginger and garlic, a little. Pour oil in the pan, stir fry onion, ginger and garlic, flavor.?

2. Put a spoonful of sugar, a spoonful of dark soy sauce (color) under the ribs stir fry, until the ribs at both ends of the bone to show some out, put the boiling hot water, did not exceed the ribs a little more, put the bean curd.?

3. Put a spoonful of cooking wine, a spoonful of dark soy sauce, pepper, pepper a little. Stew on low heat for 10 minutes, then put in some shredded green onion and stew again.?

4. About half an hour you can eat, but some people are especially willing to eat stewed very well cooked, you can stew for a while more, guaranteed to fill the house fragrant.

Strip ribs stewed cauliflower

Materials

Strip ribs 250 grams, 100 grams of dried cauliflower, green onion moderate.

Practice

1. strip of pork ribs blanched and washed, yellow cauliflower hair washed and spare.

2. Strip ribs, cauliflower into the casserole, add the right amount of water, the right amount of ginger slices on high heat.

3. When the pot boils, turn to low heat, add appropriate amount of yellow wine and continue to simmer.

4. Stew about 1.5 hours, vegetables cooked meat rotten to add the appropriate amount of salt, monosodium glutamate, pepper and chopped green onions can be.

Sauerkraut Stew

Materials

Main ingredient: 3 pork chops, a large potato, a small vermicelli, sauerkraut 1/4. Onion, ginger, soy sauce, pepper powder, cooking wine, salt, chicken essence.

Practice

1, the first will be chopped into small pieces of ribs, only take the middle of the small ribs, the two ends of the big bones do not (to stay in the soup, thrown away is too bad). The first thing you need to do is to get rid of the blood in the boiling water. Buy sauerkraut cut into small pieces, the thick gang of sauerkraut sliced into thin slices, soaked in cold water for a while. Peel the potatoes and cut into large pieces. Soak the vermicelli in hot water to soften. Onion and ginger cut foam.

2, in the process of hot ribs, you can prepare the ingredients. In a small bowl with ingredients wine, pepper powder, salt, chicken essence, water, mix well.?

3, hot frying pan, put onion and ginger foam burst incense. Pour into the ribs stir fry, add soy sauce, pepper powder. Stir-fry for a while until the ribs 5 mature when put pickled cabbage, potatoes and vermicelli, add a small bowl of matched ingredients. Add a small bowl of water, drowning half of the vegetables can be, cover, change to medium heat stew. After ten minutes, it can be out of the pot. Be careful not to let the water boil dry when stewing, otherwise it will affect the dish's appearance and taste.

Apple stewed pork ribs

This dish has the effect of tonifying the heart and nourishing qi, tonifying the kidneys and benefiting the liver, and has an obvious effect on the dark circles under the eyes caused by kidney deficiency or lack of sleep.

Ingredients

Main ingredient: apple, grass carp, pork ribs?

Accessories: salt, monosodium glutamate, pepper, shaoxing wine each moderate amount

Practice

1, apple core, peel, cut into flaps, and soak with water, grass carp kill wash chopped into pieces, ribs chopped into large pieces, jujube soak and wash clean, ginger peeled and sliced.

2, burning pot of oil, into the ginger, fish pieces, frying with a small fire until slightly yellow on both sides, pouring into the wine, add ribs, red dates, injecting broth, stewed with medium heat.

3, to be stewed soup slightly white, add apple cloves, seasoning salt, monosodium glutamate, pepper, and then stew for 20 minutes can be removed from the pot to eat.?

Features: this dish soup white meat crisp, fresh and delicious.?

Potato Stewed Spare Ribs

Materials

Pork Chop, Potato, Salt, Rock Sugar, Scallion, Ginger, Garlic, Star Anise, Cinnamon, Dried Chili Peppers, Cooking Wine, Soy Sauce, Light Soy Sauce, Spice Leaf, Oil

Practice

1, Spare ribs rinsed clean and soaked in rice water with a bit of cooking wine added to remove the blood and dirt, rinsed again after 20 minutes and drained; Small potatoes washed, peeled.?

2, the pot is hot, under the layer of thin oil, in order to arrange into the ribs, anyway, the surface of the frying until light brown out.?

3, use the oil in the pot, burst onion, ginger and garlic, dry red pepper, star anise, sesame leaves, cinnamon, at the same time into the rock sugar stir fry, down into the fried ribs and small potatoes stir fry on high heat.?

4, cooking wine, soy sauce and soy sauce stir-fry color, add hot water that does not exceed the ingredients, boil over high heat, skimming foam. Turn to medium heat and simmer until the ribs and potatoes are basically cooked through.

5, add salt to taste, continue to small fire slow until the ribs and potatoes are soft and rotten, large fire juice can be.

Potato stewed ribs

Materials

Potato, ribs, sugar, shredded green onion, ginger, soy sauce, soy sauce, pepper, seasoning, cooking wine, oil

Practice

1, the ribs first soaked in water to remove the blood.?

2, the pressure cooker put sugar, simmer until the sugar smoke when the ribs into it, stir fry back and forth until each piece of ribs are stained with sugar color.

3, add shredded green onion and ginger stir fry, and then pour soy sauce, the best use of soy sauce, the color is strong, no soy sauce more than some ordinary soy sauce can also.

4, add pepper powder big seaweed petals, cooking wine and salt, add less soup, because the pressure cooker does not eat water, high fire until the pressure cooker snorting gas 8 minutes off the fire waiting for the pot can be easily opened on the good.

Beer Peanut Ribs

Fragrant but not greasy, color, aroma and taste!

Materials

Pork ribs, peanuts, green onions, ginger, garlic, beer, yellow wine, soy sauce, sugar, salt, star anise

Practice

1, peanuts soaked in cold water for ten minutes and then control the dryness, chopped green onions, sliced ginger, garlic cloves were minced and patted loose.

2, pork ribs soaked in cold water for half an hour, pour off the blood and water control dry, add soy sauce, yellow wine, ginger and pat loose garlic cloves, mix well and marinate for half an hour.

3, the frying pan is hot, into the ribs deep-fried until the surface is slightly yellow, fish out of the oil control.?

4, the pan left the bottom oil, into the minced garlic, minced scallions, as well as marinated ribs of garlic and ginger, stir fry flavor.?

5, into the fried ribs stir-fry, add soy sauce, sugar stir-fry, into the star anise, pour beer until no ribs.?

6, pour in the peanuts, cover and bring to a boil and then turn to low heat for about 45 minutes until the soup thick, add the right amount of salt to taste.

Spicy and fragrant dry pot ribs

Delicious dry pot do it yourself, definitely better than the restaurant!

Materials

180 grams of pork ribs, 80 grams of onions, two green and red chili peppers, 5-10 dried chili peppers, 1 piece of ginger, 3-5 green onions, 3-5 cloves of garlic, peppercorns, 1 handful of peppercorns, 1 tablespoon of bean paste, 2 tablespoons of sugar, 6 tablespoons of cooking wine, 1 and 1/2 tablespoons of salt, cornstarch, sesame seeds, each in moderation

Practice

1, 1 green onion cut into segments, slicing ginger. Ribs washed and chopped with water soaked 10 minutes after the blood pouring, washed and drained, plus scallion section, ginger 3 slices, 2 spoons of cooking wine, salt 1 spoon marinade standby?

2, green and red chili peppers cut into sections, dried chili pepper cut into sections, garlic slices, onion rings, the rest of the green onion minced.?

3, put oil in the pot, high heat cook to low heat, ribs wrapped in a layer of dry starch into the frying pan for 10 minutes, fish out and drain the oil.?

4, the pot to stay in the bottom oil, high heat heat to medium heat, into the bean paste, dried chili peppers, peppercorns, ginger and garlic flakes, stir frying burst of flavor.?

5, into the green and red peppers, ribs, onions, scallions, stir fry evenly.?

6, turn on low heat, add 4 spoons of cooking wine, 2 spoons of sugar, salt 1/2 spoon stir-fry, turn off the heat to plate sprinkle sesame seeds to complete.

Tips

You can add your favorite side dishes to stir-fry together