1. Soak the beans in warm water of 45-60 degrees for about an hour. (Note: Soaking beans in warm water is to screen bad beans or bad beans, which is an important link in cultivating high-quality bean sprouts. Soak mung beans for about half an hour; Soak soybeans for about an hour; Red beans and black beans are soaked for about two hours because of their thick skins.

2. Put the selected soaked beans into the plastic screen of the bean sprout machine and cover the bottom of the screen flat. It is not advisable to put too many beans.

3. Put the cultivated plastic net on the water tank, insert the tube, install the blade and cover it with a transparent cover. Turn on the power supply, start the bean sprout machine switch, start the water pump, and the sprinkler blades start to rotate and sprinkle water once every hour for one minute!

4. Put the bean sprout machine in a cool and dark bedroom, kitchen, storage room or basement. It is best to cover the lid with a dark cloth or towel with good air permeability to block the light and make the bean sprouts grow better.

5. Bean sprout machine 1 Change the water in the water tank once a day. When changing water, turn off the power, remove the transparent cover and plastic net with bean sprouts. After changing the water in the water tank, put back the plastic net containing bean sprouts, install the sprinkler blades, cover the transparent cover, plug in the power supply and start the switch of the bean sprouts machine.