Soaking tremella in hot water is very fast, and the swelling will be bigger, but it will affect the taste of tremella. Its gum is difficult to soak and will destroy the nutrients inside, so it is recommended to soak tremella in cold water. Tremella must be soaked in the roots, so that it can be soaked thoroughly. After soaking, you only need to pick up the sediment and hard roots, and you can't rub them, because the leaves of tremella are brittle and easy to rub.

The soaking time of tremella is generally 3 ~ 4 hours, which can make tremella absorb water slowly and soak thoroughly. In addition, the time of stewing tremella will be shortened, the cooked tremella will be more viscous and the nutrition will be maximized. Tremella is a kind of fungus food, which is rich in nutrition, including protein, fat, amino acids, minerals and so on.

growing environment

Most kinds of tremella grow on logs of various trees. Tremella mycelium has almost no ability to decompose cellulose, so it must rely on the assistance of another fungus in the process of completing its life cycle, that is, mushroom, also known as fungus, also known as feather mycelium, which can decompose cellulose, lignin and starch that tremella mycelium can not use into nutrients that tremella mycelium can absorb.

Tremella fuciformis is a mesophilic fungus, and the cultivation process of tremella fuciformis can not be separated from its associated hyphae. The mixed hyphae can not tolerate high temperature, but can tolerate low temperature.