Main Ingredients carp or grass carp 375kg cooking machine or blade 1 / 1

Methods/Steps

Step 1: the first step: will be ready to kill the fish treatment, fish belly black membrane to scrape clean, to not be very fishy, drained, the back of the fight a few cuts (easy to flavor), the knife mouth into a beveled angle, cut to the fish bones on the line ( Pay attention to safety, fish body scaling will be very slippery).

Paper baked fish practice

Step 2: Use a food processor or knife to chop the onion, ginger, garlic into fine powder, do not like to eat garlic friends can put less. Mix soy sauce, oil, cooking wine, chicken broth and salt in a bowl and use as seasoning.

How to bake fish on paper

Step 3: Drain the fish and put it on the baking paper, put the seasoning on it, try to wipe it in the mouth of the knife when wiping it (for flavor), wipe it all over the fish body, and wipe it in the stomach as well!

Step 4: Start putting onion, ginger and garlic on the fish, and don't forget to put it on the belly! Drizzle oil on the fish, any normal oil will do (peanut oil is best)! Don't drizzle too much, evenly cover the fish body on it! Finally wrapped. Like wrapping candies! Here we use oil paper to wrap it up! If you want to use tinfoil, open the top! (tinfoil all wrapped if 30 minutes after the fish is still raw)

Paper baked fish practice

Step 5: put the baking tray, medium, 190 degrees -200 degrees, 30-40 minutes (halfway through the fish do not have to give the fish turn over, baked fish will be out of the water, eat when dipped in the soup is more delicious), the temperature according to their own oven to adjust.

Paper baked fish

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Step 6: like to eat cilantro, the cilantro washed and cut into small sections, and finally sprinkled in the fish, a delicious baked fish is complete.

END

Note

The fish is not easy to choose a large flavor is not good package, can not wrap the friends with two pieces of greaseproof paper up and down the package!