Prepare 500 grams of ginger, 50 grams of white sugar, and 150 grams of brown sugar in advance.

1. First remove the peel from the ginger, then clean the ginger and cut it into slices.

2. Put it in a food processor and beat into minced ginger, then pour it into a plate.

3. Prepare white sugar and brown sugar.

4. Put the ginger paste into a small pot, then put the white sugar and brown sugar in, cover the lid and cook over low heat to melt the sugar.

5. After the sugar is melted, open the lid and mix the sugar and ginger evenly.

6. Cover the lid again and simmer over low heat. Be sure to cover the pot, because when it is boiling, the ginger paste will come out

7. Boil until the water evaporates, leaving the sugar liquid and ginger paste, and the finished product becomes translucent.

8. Then let it cool and put it into a bottle, seal it and put it in the refrigerator. You can take it out and drink it with water at any time.