1, Jun 'an steamed pig. This traditional famous dish originated from Jun 'an Town, Shunde, Foshan. There must be steamed pigs in Jun 'an at the local banquet. Its biggest feature is steaming whole pigs, which is a festive dish.

2. Tie pig's trotters. Also known as Foshan Tieti, one is made from the whole pig's hand, and the other is that the pig's foot is deboned first, and then the pieces of meat and leg meat are stacked with pig's skin, and tied tightly with water plants. The former has fewer manufacturing processes and is troublesome to eat; The latter has more production processes, and it tastes more delicious. The so-called "boiling" means boiling and soaking with slow fire. Because the pig's feet are tied tightly with aquatic plants, it is called "tying the hoof".

3. Daliang pheasant roll. Also known as Daliang Meat Roll, it is one of the classic dishes of Cantonese cuisine. It is similar to the pheasant roll in Yuan Mei's "Suiyuan Food List" in Qing Dynasty. It is made by wrapping the lean meat roll with fat meat, steaming it, and then cutting it into pieces and frying it until it is golden yellow. Daliang meat tastes crisp and delicious, so it should be served with wine to send tea.

4. Jiujiang fish is raw. Foshan Jiujiang and Shunde are famous for their raw fish, among which Jiujiang is the most famous. "Sweet white as thin as cicada, like ice into the mouth fresh. People from the wind and water love it, and they covet it when they see fish. " It can be seen that the fresh, sweet and smooth raw fish makes people want to stop after eating it.

5, Fengcheng fish skin angle. It's a specialty of Shunde, Foshan. It's smaller than jiaozi, not jiaozi, but better than jiaozi. The skin of fish skin horn is made of fish and stuffed with fish and shrimp. It is characterized by white, tender, fragrant, smooth and refreshing, which will not be rotten after long cooking. It tastes delicious and has a strong flavor, and is suitable for dry steaming, frying and boiling soup.

6, double skin milk. This well-known Cantonese dessert, which originated in daliang town, Shunde, Foshan, has a history of more than 100 years, and is also called "Daliang Double Skin Milk". Double-skin milk is made of local buffalo milk, which is white, tender and smooth in color, rich in milk fragrance, sweet but not greasy. According to different personal preferences, it can be divided into original double-skin milk, red bean double-skin milk, lotus seed double-skin milk, double-skin milk nest eggs and many other varieties. It can be eaten hot or cold, and regular eating can help digestion, nourish the stomach and beautify the skin.