Ingredients: 500 grams of rapeseed oil, 300 grams of dried chili pepper, 50 grams of ginger, 20 grams of white sesame seeds

Onion, green onion, ginger, star anise, cinnamon, allspice, peppercorns, cilantro

1, two thorns of dry chili pepper, chili oil made from it, red color and lustre, fragrant but not spicy, peppercorns, strong flavor, great effect of color enhancement, good quality and cheap, customers are also acceptable! It's a good price, and customers can accept it.

2, you must use the sun-dried two thorns, you can choose their own sun, you can also buy online, the dried chili peppers cut into small sections, the pot put a little rapeseed oil, the whole small fire turning chili peppers.

3, continue to turn, and so the chili turned a dark brown, you can hear the crackling sound, you can turn off the fire, the chili has been fried very dry. (Fried black, fried paste will be bitter)

4, the next step is to prepare the tools, a garlic mortar, after cooling the chili, has been very crispy, put the chili, pounded into their favorite coarse powder, fine powder.

5, pounded into this degree is almost, like fine powder, can be pounded for a while, I use the stone mortar pounding, the intensity than the garlic mortar to be larger, powder mill, cooking machine can be.

6, with the pot to burn some canola oil, oil must be more, fifty percent oil temperature when poured into all the vegetables and spices, onions, scallions, ginger, star anise, cinnamon, sesame leaves, pepper, coriander.

7, while frying slowly stirred with chopsticks, fried to all the vegetables were slightly burnt dry state can be, the vegetables and spices pour fish out, raised to 200 degrees, that is, the appearance of a slight smoke, you can turn off the fire.

7, cut a large piece of ginger, used to increase the aroma, the ginger on the edge of the container, the first hot oil to pour the ginger once, to stimulate the flavor.

8, pour the ginger, first wait a little while, because the oil temperature is too high, the chili surface will be burned paste, that will be abandoned, about five minutes and then start, pouring oil while stirring, and finally sprinkled with some cooked sesame seeds, finished.