It is the best time to add auricularia after stewing the old hen soup for one hour.

adding auricularia auricula at this time can not only ensure that auricularia auricula is not rotten, but also ensure the taste of auricularia auricula, making the chicken soup delicious.

Auricularia auricula is flat and sweet, and has the functions of invigorating qi, improving intelligence and promoting blood production. Auricularia auricula contains a variety of nutrients necessary for human body, and contains a small amount of fat. The phospholipid contained in Auricularia auricula is lecithin, which can soften blood vessels, reduce blood clots and prevent and treat coronary heart disease.

The method of stewing chicken soup with black fungus

Ingredients:? Half a hen A handful of black fungus and the right amount of water? Two thick slices of ginger Salt amount

Step 1? Soak the black fungus in advance, wash and remove the pedicle for later use. The hen is chopped into small pieces, washed and soaked for about 1 minutes. Drain the chicken pieces, put them into a casserole, and add ginger slices.

step 2? Add a proper amount of water

Step 3. After the fire boils, turn to low heat and start stewing

Step 4. Add the prepared black fungus after about an hour. At this time, if there is not much soup, you can add some boiling water, which must be boiling water.

Step 5. Stew for more than two hours, and try with chopsticks. When the chicken is rotten, you can add salt to taste! Turn off the fire and enjoy the delicious chicken soup if it tastes good.

Tips

Many people like to blanch the stewed chicken, which actually reduces the umami flavor of the chicken. Just soak it!