Milk cabbage is one of the vegetables that people often eat. There are milky white stems under the green leaves, which are crispy and somewhat similar to the shape of Chinese cabbage, but slightly larger and nutritious. Is that milk cabbage a baby dish?

1, milk cabbage is not a doll dish.

2. Milk Chinese cabbage is a kind of non-heading Chinese cabbage (common Chinese cabbage, Chinese cabbage, green vegetable and rape), with short and fat plant type and wide petiole. It is a biennial herb of Brassica in Cruciferae, widely cultivated in Guangdong, with high nutritional value, and has the functions of clearing away heat and toxic materials and dredging the stomach.

3. Baby cabbage, also known as Chinese cabbage, is a new vegetable variety introduced from Japan (Korea) and has been favored in China in recent years. The shape is the same as that of Chinese cabbage, but the size is only a quarter to a fifth of that of Chinese cabbage, which is similar to the "simulated miniature version" of Chinese cabbage, so it may be called doll dish.

Milk cabbage can be cultivated in the open field from spring to autumn during the frost-free period in Beijing, mainly by harvesting seedlings.