Stewed mutton needs to be seasoned with star anise, dried tangerine peel, ginger, pepper and onion.

1, octagon

Illicium verum is a kind of flavoring with strong fragrance. Adding a proper amount of star anise when cooking mutton can increase the taste and fragrance of mutton, which is very suitable for stewed mutton and pickled mutton.

2. dried tangerine peel

Chenpi, the aged orange peel, has an aromatic smell, which can remove the smell of mutton, thus enhancing the flavor of mutton. When stewing mutton, you can put a small amount of dried tangerine peel in the pot until the soup boils, and then take out the dried tangerine peel and throw it away, which can remove the smell of mutton.

Step 3: energy

Ginger is one of the most important seasonings when cooking mutton. It can remove fishy smell and enhance fragrance, making mutton more delicious. Ginger can be sliced or shredded, added to the soup for cooking mutton, or used for curing mutton.

4. Pepper

Zanthoxylum bungeanum has a spicy taste, which can help mutton taste fresh. Pepper can be fried and mashed, stewed together with soup, or used to pickle mutton.

5, green onions

Green onions have a strong fragrance. Stewed mutton with scallion can remove the fishy smell of mutton and increase the aroma of dishes. It is recommended to cut the green onions into sections and put them in the pot.

Reference to the above content: Baidu Encyclopedia-octagonal