Today, this dish is definitely about the new world of potatoes. Potatoes, as vegetables that we often eat in our daily life, often appear on our table in the form of hot dishes, such as hot and sour shredded potatoes, braised potatoes and French fries. It seems that only when they are hot can we enjoy that delicious meal.

But can't potatoes be eaten cold? The answer is whether potatoes can not only be eaten cold, but also be crisper than any of the above, and they are quite easy to make. It takes two minutes to make them, they are spicy and delicious, and the taste kills the hot and sour potato shreds, which can be easily done in the kitchen.

Cold shredded potatoes

1. Prepare a potato. After peeling, cut into even slices and then cut into filaments. Try your best to cut as thin as possible, and cut as evenly as possible. This is the key to the taste of shredded potatoes.

2. After cutting, wash it in clear water for several times, and wash the starch on it, so it tastes crisp.

3. Prepare a piece of green pepper and cut it into filaments for color matching; Cut coriander into sections; Cut ginger into rhombic slices; Break the green onion, cut it into chopped green onion, put it in the same pot, then grab a handful of dried pepper and a handful of pepper for later use.

4. Boil the water in the pot. After the water is boiled, put the shredded potatoes into the pot, boil the water for 20 seconds, then pour in the shredded green and red peppers, continue to cook for 10 second, and pour out quickly to prevent the shredded potatoes from softening. Then control the water content of shredded potatoes and pour them into a basin for later use.

5. Burn the oil in the pot, and put the onion ginger, dried pepper and pepper into the pot and stir-fry.

6. Then take out the pot, pour the spices on the shredded potatoes, add 2 grams of salt, 2 grams of chicken powder, 5 grams of aged vinegar, 5 grams of steamed fish and 5 grams of soy sauce.

5 grams of soy sauce, then pour in some sesame oil, add the prepared coriander, mix well and serve.

Teddy boy has something to say:

1. The starch on the shredded potatoes must be washed clean until the water is clear, and it will be crisp to eat; Not easy to change color.

2. The blanching time should not exceed 30 seconds. After scalding, it should be cooled quickly to prevent potatoes from becoming soft and crispy.

Ok, this crispy shredded potato salad is ready. Simple, convenient and quick, very appetizing.