I. List of ingredients:
1. porridge: 0.5 yuan/bowl
2. Sour beans: 1 yuan/serving
3. Steamed bread: 0.2 yuan/piece
4. Tea eggs: 1 yuan/piece
5. Braised pork chops: 3 yuan/serving
6. Scrambled eggs with loofah: 2 yuan/serving
7. Garlic lettuce: 1 yuan/serving
8. kelp and shrimp soup: 2 yuan/serving
9. Sweet and sour fish pieces: 3 yuan/serving.
10. Roasted beef with vermicelli: 4 yuan/serving.
1 1. wax gourd with scallion oil: 2 yuan/serving
12. Tomato and egg soup: 2 yuan/serving.
Second, the production steps:
1. porridge: after washing the rice, put it into the pot, add appropriate amount of water, boil it, turn to low heat and cook slowly for about 20 minutes, and finally turn off the fire and stew for 5 minutes to get porridge.
2. Sour beans: Wash fresh beans and cut them into sections, put them in a clean container, add appropriate amount of salt, vinegar, sugar and minced garlic, mix well, seal them and put them in the refrigerator for one night.
3. Steamed bread: mix flour, yeast, water and salt, knead into dough, ferment for 1-2 hours, then divide into small pieces, knead into steamed bread, and steam for 15-20 minutes.
4. Tea eggs: put the eggs in a pot, add water, tea, star anise, cinnamon, soy sauce and salt, boil and turn to low heat for 10 minute, then turn off the fire and simmer for 15 minute, and finally cut the eggs in half.
5. Braised pork chops: Slice pork chops, gently tap them with the back of a knife to make the meat softer, then fry them in a pot until both sides are golden, add cooking wine, soy sauce, soy sauce, sugar and appropriate amount of water, boil and simmer for 20 minutes, and finally add salt and chopped green onion.
6. Scrambled eggs with loofah: Peel the loofah and cut it into pieces. After breaking the eggs, add salt and a little cooking wine and mix well. Then stir-fry the eggs in a hot pan with cold oil, take them out for later use, then add loofah and stir-fry. Finally, add the eggs and stir-fry evenly.
7. Garlic lettuce: Wash the lettuce and cut it into small pieces. Add salt, vinegar and sesame oil to the garlic and mix well. Then mix the lettuce and garlic evenly.
8. kelp and shrimp soup: soak kelp and shrimp in advance, then put them in a pot and add appropriate amount of water, ginger slices and salt. After boiling, turn to low heat and cook slowly 15 minutes, and finally add chopped green onion and sesame oil.
9. Sweet and sour fish pieces: clean the fish and cut it into pieces, marinate it with salt and cooking wine for 10 minute, then fry the fish pieces in a hot pan with cold oil until both sides are golden, add sugar, vinegar, soy sauce and appropriate amount of water, boil it, turn to low heat and simmer for 10 minute, and finally add chopped green onion.
10. Roasted beef with vermicelli: Cut the beef into small pieces, add cooking wine, soy sauce, soy sauce and appropriate amount of water into the pot, bring to a boil, turn to low heat and simmer for 30 minutes, then add the soaked vermicelli and salt, and continue to cook for 5 minutes.
1 1. wax gourd with scallion oil: peel and cut the wax gourd, add salt and sesame oil to the chopped green onion and mix well, then fry the wax gourd in a hot pan with cold oil, and add chopped green onion and stir well.
12. Tomato and egg soup: cut tomatoes into small pieces, put them in a pot, add appropriate amount of water, salt and sugar to boil, then add the broken egg liquid and stir well.
The above is the recipe and making steps of 13 yuan Jin buffet fast food. I hope it can help you.