I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful. Tasting food is not tasting menu, and cooking a pot of good food is by no means burning money.
Qin only cooks mutton soup, and there is bear wax in the dragon All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Those candied haws are red and shining in the sun. I don't know how many children yearn for them. Eating is a pleasure, and taste is a taste.
From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.
As long as you eat soft cheesecake, you won't have depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole, water. My saliva "flies down three thousands of feet"! Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chicken and dolphins.
Su Tuo's confession in heaven is not easy to know. Braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.
There are rattan vegetables in Hufeng Lake, which seems to be an enemy. The meaning of rice cake is a little deeper, as white as silver and as yellow as gold.
I look forward to getting old and making high profits. I sincerely hope that the money will come. The color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet.
The beef hot pot in Chaoshan beef shop, farewell my concubine in Shanghai Jipinxuan. Qin only cooks mutton soup, and there is bear wax in the dragon
What you can eat warms your stomach. The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. It is as big as amaranth, as white as jade, slippery, and smells all over the room.
Fresh crucian carp eat silk, as well as celery and vegetable soup. It's messy, small and thin-skinned. Just scoop it into boiling water and you can put it in a bowl to eat. It's delicious! I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
Frosted vegetables are light and sweet, and spring seedlings are tender. You can do it when you get back, and you don't need half a baht of salt cheese. In the middle of the night, under the moonlight, beautiful women cook fish heads by hand.
The aftertaste is endless, and the entrance will melt. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai Restaurant.
Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. Green bamboo shoots greet the boat, and red fish come for nothing.
No bamboo makes people vulgar, no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.
Whampoa eggs cooked by Hong Kong Pinyuan, and seafood bean curd in Tianjin Wei Lao Mi canteen. My dream is to live in Shijiazhuang, eat whole foods every day and leave vegetables every night.
Show scenery, show food, show work, show love and show children. Open your circle of friends in Weibo. It seems that everyone is doing well.
The fat and crisp spoon of perch is very beautiful, and the cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.
The fat and crisp spoon of perch is very beautiful, and the cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.
A good paragraph to describe food: 1. When I went to Qiu Lai in summer, the grapes were ripe, and clusters of grapes hung in the gaps of the leaves. The children are crystal clear, like carved with crystal and jade, and look like huge purple pearls, which makes the population flow. At that time, adults put up ladders and took off clusters. I can't wait to throw round grapes into my mouth. Ah! The juice flowed out along the corners of the mouth. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.
3. Small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite. It's delicious! 4. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist.
After eating it, my mouth is still full of shrimp smell, which is really delicious. 5. Take a closer look, the white and tender steamed dumplings are full and moist, well, they look delicious.
You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside 6. Blanch the rice with hot water, soak it in clear water for 3 hours, then grind it into rice pulp and put it in a cloth bag to squeeze it into dry pulp.
Then put it into boiling water to cook until it is half cooked, put it into a pulverizer to pulverize it into slurry, and then put it into a cloth bag for heavy pressure. Remove rice residue, add a small amount of sweet potato powder, stir, put into a cloth bag with a sieve hole at one end, press the cloth bag, squeeze the rice slurry out of the sieve hole, blanch it in a boiling water pot, take it out and dry it to get the vermicelli.
7. Eating crabs is a pleasure. Some people eat crabs by "destroying" their feet before opening their shells to eat crab roe.
And I am "going straight to Huanglong"-eating crab roe first, and then "eliminating" crab feet. Because the best thing on hairy crabs is crab roe! Pick a piece of crab roe powder and dip it in a little seasoning made of garlic, ginger and vinegar. It turns into a sweet and sour sauce just at the entrance, which is really memorable.
If you drink a little more yellow wine at this time, it will not only remove the fishy smell, but also improve the taste! Crab meat is tender and delicious. 8. I saw the elder sister first take out a clean bowl and put it on the table, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water just cooked, and then put the scalded vermicelli into a big bowl for about two minutes.
She skillfully took out a proper amount of duck blood, duck liver and duck intestines, cut them into triangles, put them in a bowl, sprinkled with spices such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, and a bowl of delicious four-corner blood vermicelli soup was ready. 9. I walked out of the crowd with candied haws, and couldn't wait to tear off a layer of oily paper outside, suddenly revealing the red face of candied haws, and the smell of My Sweetie came to my nose.
I couldn't help taking a bite.
2. Good words and sentences to describe cooking for the first time Article 1: Cooking for the first time There are many firsts in life, riding a bike for the first time; Doing homework for the first time; Doing housework for the first time; Toddle for the first time; Running for the first time; Won the first prize; Being criticized for the first time.
What impressed me most was my first cooking.
It was a hot summer noon, my parents were not at home, and there was only one hungry me at home. Well, I'm hungry.
I have no choice but to do it myself. However, there is nothing at home.
Hey, there are eggs at home. Let's make scrambled eggs. Yes, let's do it.
With my appetite, I want four eggs anyway. As soon as I set out, I went into the kitchen.
Look at my mother's usual appearance, I should beat eggs first. I took four eggs and beat them in a bowl. I didn't expect to be able to do this little thing well. Either beat the eggs into the bowl or beat the eggshells into the bowl.
I finally beat four eggs, but I wasted twelve eggs. Well, cooking is really a headache! Next, I stir the eggs. It's simple. I often help my mother stir them.
Stir the eggs and start scrambled eggs. However, how should we fry? Here comes the problem.
Hmm? What shall we do? Forget it, just try. I can't think of any other way anyway. Fire, put peanut oil.
Ah, the oil overflowed; Ah, it burned me to death; What should I do? Use the front cover. Put eggs.
Oops, oil spilled on my hand. It burned me to death.
I threw the pot cover on the floor. The lid of the pot crackled and made a crisp sound.
Ah! The egg is burnt, go and find the plate. No, the food is not brushed! Brush one quickly.
Ah! It's so slippery that the plates are broken.
Wash another one quickly. Turn off the fire! ! ! Hmm! It's all burnt! How to eat? But also wasted a lot of eggs, peanut oil and a broken plate.
The kitchen at home became a battlefield just after the war, and it was a mess. Alas! Cooking is really a headache! Chapter 2: Cooking for the first time In my memory, there have been many "firsts", which are like footprints printed on the road of my growth step by step.
However, the most unforgettable thing for me is cooking for the first time. When I was 8 years old, my parents went to work in the summer vacation and didn't come back until the sun went down.
My stomach is growling with hunger. I rummaged through my kitchen and found nothing. I was so hungry that I decided to cook by myself, thinking that I could take this opportunity to show myself in front of my parents.
Let's do it. I learn from my mother's usual cooking style. First, I add a few spoonfuls of water to the pot, and then I light it. But the fire is not so good to burn, it seems to be against me, but I can't catch it.
Finally, it caught fire, however, the smoke of the fire has made me cry. After a while, the water boiled. I put the washed rice into the pot, but I didn't expect the water in the pot to be full, and it flowed out to put out the fire.
I scooped out the water in the pot and started the fire again. I finally caught fire with great effort and took a long breath. After a while, I felt that the rice was almost cooked, so I picked up the spoon and put it up. If you accidentally touch the edge of the pot, let go quickly. The rice spilled all over the floor and I scooped another spoonful.
I've been cooking for more than half an hour and it's all steamed. I sat on the ground sighing, waiting to be criticized by my parents.
When mom and dad came back from work, they saw me laughing like a black-faced Guan Gong. I tried my best to hold back the tears of injustice, but I still shed them reluctantly.
When they knew what had happened, my father dried my tears. Kindly stroked my head and said, "son, the first time is the experience, not the result."
If you do it, it means that you dare to try. Today's failure may become tomorrow's success. Never mind, let's do it again together. "
Dad's encouragement filled me with confidence again. Under the guidance of our parents, we finally cooked a delicious meal. Eating sweet and delicious food, I feel that I am enjoying the fruits of my labor, and I have a strange feeling in my heart.
Now, I not only learned to cook, but also learned to cook delicious dishes. Braised snapper is my unique skill. However, I will always remember my first cooking experience and what my father said to me, which inspired me from success to success.
Article 3: Cooking for the first time. Everyone has had the first experience, and the most unforgettable one should be that one. Last summer vacation, I stayed at my grandmother's house. It was almost noon 12. When my stomach was growling, I found everyone asleep.
My family has the habit of taking a nap, but I can't bear to wake them all up. So at this time, I suddenly came up with a good idea: cooking by myself. However, there is still a question before me: what should I do? I thought about it, well, let's make the simplest egg fight! First of all, get all the raw materials ready and start working! Dice the ham sausage and put it on a small plate; Then soak the green beans in a small bowl: fried rice (fortunately, my mother taught me a few tricks, otherwise I can only eat "ham and sausage mixed with cold rice" today). All right, get to the point.
By this time, I had put the oil into the pot and heated it, making a "crackling" sound. Thought: it's time to put the eggs and intestines in! So I mashed the eggs and put them in the pot with ham and sausage.
This is a terrible release. All the spilled oil stars fell on my arm, and a terrible pain immediately flowed all over my body. I let out a real cry, but I held back. Rinse with water and you can continue working.
Look into the pot again, wow! The bottom of the pot was a little burnt, so I quickly shoveled it out with a shovel. Then put the rice in.
I shoveled for a while and thought, Great! So I took a bite. Honey, come on, I haven't added salt yet! So he quickly added salt.
Happy ... finally finished! Although I was tired and hurt, I finally had my first meal. Although it is not very delicious, I believe that with this experience, I will do better next time! Article 4: I cook for the first time. I am a senior three now, and there is still one semester before the college entrance examination, so it has become a heavy burden for my family.
3. Kneel down: Words and sentences describing the color, fragrance and shape of food (the words and sentences describing the color, fragrance and shape of food urgently are as follows: the fragrant and crisp gravy overflows with a full aftertaste, the entrance is soft and tender, the entrance is crispy, the entrance is fragrant and delicious, the entrance is fragrant and delicious, the entrance is fragrant and delicious, and the entrance is fragrant and delicious.
You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside The turquoise in the wheat shows the steamed skin as thin as paper, just like jade.
With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
Good word: delicious, moist, fragrant, cold, light, spicy, fresh, fragrant, smooth, mellow, sweet, sweet and sweet coffee. Specially prepared, spicy, specialty, bright, appetizing, slippery, cool, sticky, slippery, sour, rich, cool, refreshing, crystal clear, jade, cool and delicious, big in taste, sweet as honey, fragrant, clear in color, moderate in sour and sweet, full of body fluid in the mouth, jade, rich in nectar, chewing slowly, and unique in flavor. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
The skin of soup-filled steamed bread is very thin and even bright. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite open the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one. Those candied haws are red and shining in the sun. I don't know how many children yearn for them.
It's messy, small and thin-skinned. Just scoop it into boiling water and you can put it in a bowl to eat. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet".
Stinky tofu is "hospitable". She always makes the surrounding air filled with a thick fragrance, which makes people see clearly. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.
I hope I can help you.
Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""only.