The summer heat, every day do not drink a cup of good, thirst-quenching and quench the heat of the drink is really like something missing. But every day to the store order, accumulated not inevitably is also a small amount of expenditure. In fact, you can do at home drinks and desserts Oh, according to the method I provided to try it, guaranteed not to lose the taste of the beverage store!

How to make drinks at the beverage store 1, peach oolong tea

tea, with Biluochun, plus peach cooking, directly with hot tea with peaches can also be, think not sweet enough can add honey or sugar, is the flavor of peach oolong tea.

2, frozen lemon seven

Fresh lemon slices crushed, add ice Sprite, add some ice or not. The Sprite can be replaced with Seven Coke or any other drink you like. It will be very tasty.

3, salty lemon seven

a treasure to buy a good ready-made salty lemon, took out a grain, soaked into the cool swish of the seven Xi or Sprite, stirring stirred Meizi, soak the longer, the better the taste.

4, mandarin ducks milk tea

milk tea, if the tea bags boiled and then add milk, add light cream into the drink will be a lot of smooth. You can add half a bag or a bag of Lipton coffee or whatever brand of instant coffee ...... is that flavor on the basis of the above

5, Starbucks K Ice Shake Cranberry Blackcurrant Tea

Tried the flavor is almost the same or even better to drink, the main thing is to be able to control the sweetness yourself.

Ingredients: IKEA cranberry juice concentrate, blackcurrant juice concentrate, black tea, ice. The secret to a good drink is that the ice should be enough, the juice concentrate 1:1, but also according to their own preferences, a hundred tries.

6, dirty milk

is the first to cook (powder round) pearl cooked after fishing out and then cook brown sugar water brown sugar and water 3:4 like then boiled and put the pearl to cook about half an hour after the good this time to fish two spoons in a cup with pure milk to stir! Super! The first thing you need to do is to get your hands on some of these pearls. Is the cost of time is high

7, Hong Kong-style milk tea

like Hong Kong-style, generally speaking, Lipton tea bags and bags of milk, or Lipton tea bags and black and white milk, or Lipton tea bags and Wangzai milk. No need to put sugar, but add some water, because it will be a little thick.

8, lemon black tea

on lemon slices with cold black tea, Lipton tea bags are good, lemon can be preserved with honey, the secret is to mash the fresh lemon slices a little, out of flavor.

9, lemon passion fruit

lemon passion fruit into the honey marinade for a few days, it is best to use cold water to soak, put in the refrigerator to ice a little super tasty.

10, kumquat lemon

Green kumquat two halved lemon corner two slices, put the cup squeeze out the juice, and then poured into the black tea. Add ice and sugar or honey as appropriate. Very suitable for summer drink! Production is also very simple.

You can make your own drink store drinks homemade recipe kumquat tea practice (medium cup)

0.9 kumquat juice 1.2 syrup 0.5 honey 3 small tangerines 300ml water 300ml ice, and then stir a stir to filter out the ice is to go to the ice of the kumquat juice!

(The scale above is the scale of ounce cups, there is no home can use a spoon Oh!)

Honey Peach Guanyin Latte

350ml of oolong tea, 250ml of milk, 1, 2 syrup, 8 ice, stirred it

Passion Fruit Yakult

2 tablespoons of passion fruit, 1 tablespoon of Nutrilite, a piece of lemon, a small tangerine, 300ml of ice, 300ml of water This is a huge good

Milk cap

Milk cap, then you can buy a packet of cheese and Nestle's pale Cream back, generally a packet of 1000g, the ratio of a packet is 1400ml of pure milk + 500ml cream, whipped to shake when not liquid on the line, drink anything can be added, their own home on the less beat a little manually stir on the line

Watermelon Milk

Milk powder diluted a little bit, a ratio of one to one with the freshly squeezed watermelon juice, according to the preferences of the sugar, did not try to use the milk, it should be able to be quite good

The old school near the milk tea store bubble bubble

Fresh milk with a jelly beat in the start, and then almost the end of another jelly don't beat too much broken to keep the taste. No need to add extra sugar, especially delicious ~

Cold Brew Tea

Any tea you like, flower tea, green tea, black tea, put in cold mineral water, soak overnight, especially refreshing.

Nutritious Green

Tea bags steeped in green tea with Nutritious Green There is no technical content and no strict proportion of their own taste on the right line

Passion Fruit Soda

A passion fruit, a spoonful of honey, and finally poured on the iced unsweetened seltzer water, perfect

coco Fresh Taro Milk

Buy a can of taro canned milk online, the degree of goodness of the exact same degree of goodness ~

Banana Milk

bananas, per Yitian, juice

watermelon milk

milk powder diluted a little, one to one with freshly squeezed watermelon juice, according to the preference of sugar, did not try to use fresh milk, it should be able to be quite good

avocado coconut

preparation of avocado × 1, coconut milk is about 500 ml, cut up the avocado put in a juicer and coconut milk with the squeeze, the avocado must be soft the kind of squeezed until the avocado and coconut milk is fully mixed, squeezed out of the juice is a very good, the juice is very good, the juice is very good. Mixed out of the juice is green, if you like to drink sweet can also add a spoonful of honey, super delicious.

Methods of homemade summer desserts Mango Jelly Sharp

Ingredients: 200 grams of mango meat, two bags of jelly

Methods:

1, take out the flesh of the mango, use the original juicer to squeeze out the juice of mango, open the jelly bag will be poured into a cup of jelly.

2, pour the mango juice into the jelly cup, sweet and sour, good-looking and delicious, with the juice of the sweetness of the jelly Q pop.

Papaya yogurt

Ingredients: papaya half, plain yogurt 1 box

Method:

1, papaya cut in half, peeled and remove the seeds, divided into two cut into small dices, one for the juice, a small directly into the food;

2, the large portion of the papaya diced into the cooking machine juice, you can also be poured into the yogurt and stirred together is a milkshake, personal favorite;

2, the papaya diced into the cooking machine, you can pour yogurt together is milkshake. like it;

3, the papaya puree into a cup, and then directly into the yogurt, if it is self-produced yogurt need to add honey or condensed milk adjusted

4, the last plus a small portion of the papaya diced garnish or to increase the texture of the texture of all, anyway, is good-looking.

Coconut milk red bean cake

Ingredients: red beans, coconut milk, jerry canes, sugar, coconut flour

Method: 1, wash the red beans and add water, the water should be completely submerged in the red beans, soak for a whole day (the best halfway through the two water) ;

2, red beans into the pot with the right amount of water, boil on high heat.

3, turn to medium heat for 30 minutes, this time you need to add two tablespoons of sugar;

4, and so the pot of water is about to boil dry and the red beans are soft and sticky, turn off the fire, fishing out the red beans drained water;

5, the pot of coconut milk, stirring while adding coconut flour, until completely mixed;

6, the gillette into the ice water soften;

6, the gillette into ice water;

7, such as red beans to prevent to warm and cool, into the softened giletto slices;

8, to be added to the giletto slices of red beans completely cooled, into the plastic box, refrigerated for three hours can be.

Mango pudding

Ingredients: mango, milk, giardiniera, light cream, sugar

Directions: 1, cut the mango meat into small pieces and remove the giardiniera in iced water to soak softly;

2, put the milk and sugar into a pot of heating and stirring until the sugar is completely melted;

3, and then add the softened giardiniera, slowly stirring until giardiniera

4, mango and light cream with a juicer into mango pulp, after the sieve, so that the pudding will be very smooth;

5, mango pulp and cooled milk mixed into mango pudding syrup;

6, poured into a container, put into the refrigerator two hours can be chilled.

5, evenly poured back into the milk bowl, covered with a layer of plastic wrap;

6, cool water into the pot to steam for about 15 minutes, turn off the fire do not immediately lift the lid, it is best to simmer for 5 minutes before lifting.

Durian lasagna

Ingredients: durian meat, light cream, sugar, eggs, milk, low-gluten flour, butter

Practice: 1, break the eggs and stir a little, insulated from heat to melt the butter;

2, eggs in the flour, sugar,, light cream milk and butter, mix well;

3, through the mesh sieve, the top of those chunks of flour block sift

4, after the sieve batter is generally very smooth, put the refrigerator for an hour;

5, the batter evenly poured into the pan, fry until a thin piece;

6, light cream in 3 times with sugar whipped until lifted up with a small tip hook, durian processed durian puree mixed with the cream;

7, a layer of skin A layer of durian cream, until the, crust used up on the line, and finally into the refrigerator for 2 hours can be.

Mango Sago Dew

Ingredients: mango, sago, milk, sugar

Method: 1, pot of water to boil, put sago and rock sugar to cook for 20 minutes, cook on the process to constantly stir, otherwise it will stick to the pot

2, cook to there is a small amount of white point, turn off the heat and simmer until transparent, take out, and then poured into the cold water;

3, cut the mango into small pieces, peel out the pulp, and put it into the refrigerator to chill for 2 hours.