This mushroom is often picked in autumn in Heilongjiang, northeast of China. It's called oil mushroom. It's delicious, soft and slippery. I am greedy when I see the picture. Hehe, I'll reply to you with the registration number now. If you are worried about eating less the first time, by the way, where did you cook it? Can you tell me, hehe, don't wash it before eating, just fry it with water, and it will be clean after washing. It looks like this.

It's slippery, which is why this mushroom gets its name. Come on,