Sea bream yaki Pronunciation: [diāo yú shāo]

Sea bream yaki (Japanese: たい焼き)is a confectionery originating from Tokyo, Japan, which is mainly made of flour, sugar, milk, and baking soda, and made into wakame shaped like sea bream, which is derived from Imagawara yaki.

Sea bream yakitori practice:

1, eggs with honey, sugar, beat, mix well

2, egg add milk with a whisk and mix well

3, powder sifted into the 2 mix well

4, add the melted butter into a homogeneous batter, covered with plastic wrap cover wake up for half an hour

5, sea bream yaki molds Put on medium-low heat, brush with a little butter

6, use a spoon to scoop the batter into the mold, cover the lid, medium-low heat, about a minute after the cover flip, grill for another minute and then flip again, on the light color after the change to low heat, half a minute and then flip again

7, gently open the mold, according to the coloring situation to determine whether the grilled can be cooked.

Extended Information

Nutritional Information for Snapper Yakitori:

Calories: 497.8 calories

Cholesterol: 388.45 mg

Potassium: 180.4 mg

Vitamins. A: 140.7 mcg

Phosphorus: 115.8 mg

Sodium: 100.59 mg

Calcium: 95.4 mg

Ref:

Baidu Encyclopedia - Snapper Yaki

Baidu Encyclopedia - Japanese Style Snapper Yaki