First of all, to make it clear, the Zhangye area is also the origin of beef and mutton. The recent retail prices are 40 yuan/jin for beef and 36 yuan/jin for mutton. As a person with a monthly salary of 3,000 yuan, I can’t afford to eat them on a regular basis. During the holidays, I make some dumpling fillings to satisfy my children’s cravings! The days of eating beef and mutton in large chunks are no longer with us! Beef noodles are a famous snack in Gansu, and merchants and consumers are more accustomed to the fact that there is no beef in beef noodles.
Secondly, beef and mutton are no longer affordable now, and pork is still making its final efforts. It is very likely that it will rival beef and mutton in the future. There are only a handful of chickens, fish and other meat left in front of the people, and the options are getting narrower and narrower. Behind these social status quos, what is projected is the hardship of life nowadays, and what is reflected is the helplessness of the people.
Thirdly, every time prices rise, there will be a chain reaction, and the scope of the impact will be surprisingly large and numerous. It is unclear whether this is due to poor management by functional departments or due to the hoarding of merchants. But every time after prices rise, the relevant parties remain silent, and then nothing happens. In the end, only the common people are left complaining and forced to pay because life goes on. It's none of your business, just hang it up high. If the wage income of the whole society is basically at the same standard, I believe that similar problems will most likely be solved, and it is estimated that the efficiency will be very fast.
Finally, as far as the breeding industry is concerned, just supporting large breeding households cannot solve the problem at all, and some may even be counterproductive. On the surface, it looks environmentally friendly, clean, healthy, and shiny, and it earns state subsidies, but the price keeps rising, which is really a shame! If you can make no mistakes, it will be great if you make changes! The problem is that price suppression has been shouted out, solved, and on the road. I really can’t understand it! I feel that before any matter is completely resolved, it is best not to shout loudly or talk about it, otherwise it will really become a joke!
Prices are soaring like wild horses. Beef was 4I yuan/jin yesterday and 43 yuan/jin this morning. It is rumored that it will rise again. The income of ordinary people has stagnated and they are stuck in the same place. However, inflation continues and it is difficult for people to make a living.
This question is asked at the right time. The price of pork in my city fell slightly in July and August this year. However, as soon as the weather cooled down, the price of pork rose subtly. Now The price is about 25 yuan.
As time goes by and the two festivals are approaching, the price of pork is rising very strongly. The price of pork in the eighth-tier city where I live may also exceed the 30 yuan mark. I can't estimate it.
This year is a very difficult year for our people. Under the dual impact of the new coronavirus epidemic and the decline of the international economic situation, the domestic economic situation is also very severe. A large number of companies have gone bankrupt and closed, a large number of workers have been laid off and unemployed, and a large number of Migrant workers have returned to the countryside. In this cold winter, we can only maintain our lives and survive hard, waiting for the country's economy to pick up.
In this case, I wonder whether the national price department should act in accordance with the law. To the market, limit the disorderly rise in prices in accordance with the law, reduce some pressure on people's lives, especially control prices during the New Year, so that people can have a relaxed and happy Spring Festival!
Seeing that I haven’t eaten pork for almost a year, have I forgotten what pork tastes like? It’s not that I can’t afford it, but when I talk about pork, I feel repelled in my heart.
In the past, every time I visited the supermarket, I would walk around in front of the pork cabinet and choose some of the new products; now I occasionally look at it, and it is deserted, and I am too lazy to take another look. Not only do I save money by not eating pork anymore, my high blood fat problem for many years seems to have been alleviated after I went to the hospital for a check-up.
Don’t say that pork is expensive, take a quick look, as long as you eat something, the price is not rising quietly? It’s just a matter of mentioning too much and mentioning too little!
For ordinary people, price increases are neither scary nor scary. Prices have risen to the sky. I have no choice but to stop eating. There is no lack of nutrition at this moment. In a short time, it won’t be sold, and the only ones who are anxious are the merchants! Discounts and promotions are another round of price increases and decreases.
I can afford pork, but I just don’t want to eat it now. When the market price returns to rationality, then gorge yourself and have close contact with pork.
A few people can afford it, but most people have not been able to afford meat for a long time.
Starting from the second half of 2019, the price of pork in our third-tier city in the central region has skyrocketed from 10 yuan to 12 yuan, all the way up to the highest level of ribs and lean meat, 41 yuan a pound, and a knife. 35 yuan per catty, pork belly 37 yuan per catty. Affected by the sharp rise in pork prices, the prices of beef, mutton, chicken, duck and other livestock and poultry and aquatic products have also soared. Even vegetables and fruits have followed suit. Among them, the price of beef has risen from 26 yuan to a high of 52 yuan per catty, and the price of grass carp has increased from 4.5 yuan to 12 yuan per catty.
The price of pork remains high, which is generally affordable for those in the system with stable income, especially those in government agencies and institutions. For example, I am a retired old man with a monthly pension of more than 6,600 yuan. My son and wife are also in the system, so no matter whether the price of meat is cheap or expensive, and my grandson and granddaughter especially like to eat lean meat and ribs, so I We need to buy fresh lean meat and ribs every day, but the daily expenditure on grocery shopping for a family of six has increased from an average of more than 40 yuan before to an average of about 80 yuan now. But for most low-income groups such as employees of small and medium-sized enterprises, people with flexible employment, laid-off and unemployed people, they are indeed unbearable. Listening to the chats of several neighbors in my community, some low-income families have not bought pork or beef for more than half a year. Some families used to often buy meat by the pound for their children, but now they only buy it by the pound once in a while. The whole family is trying to get their children to eat some meat. Hearing these situations, I couldn't help but feel uncomfortable.
Starting from August 2020, pork prices in various places began to slowly decline. By mid-November, pork ribs and lean meat dropped to 23 to 24 yuan per catty, and pork belly and pork belly dropped to 19 yuan. For this reason, some experts have analyzed that due to the recovery of pig production capacity, the market supply and demand situation has significantly improved, and pork prices are expected to return to moderate levels during the New Year's Day and Spring Festival. Some people even feel that the price of pork is not far away from returning to 10 yuan. Unfortunately, the good times did not last long. Since the end of November 2020, the price of pork has been rising again. This morning I went to the market to buy vegetables. I bought ribs and lean meat for 32 yuan per catty, pork belly and pork belly for 29 yuan per catty, and pork intestines. It costs 24 yuan per catty, and pig trotters cost 25 yuan per catty. Affected by the price of pork, other livestock and poultry meats have also increased. In particular, the price of eggs has risen the most recently, rising from 18 to 19 yuan to 26 yuan per plate.
Alas, I really hope that the price of meat can drop quickly during the Spring Festival, so that most families can eat meat freely during the New Year.
Our Xinjiang is a harvesting area for beef and mutton production, but the price is also surprisingly high. Rising prices are common across the country, so don’t be surprised!
Prices are skyrocketing, but wages are still at the level of more than ten years ago. Let alone eating meat, being able to afford Chinese cabbage is already pretty good!
What kind of meat are you talking about? Isn’t the market full of meat?
Don’t be upset about eating meat. If you can afford it, eat it. If you can’t afford it, don’t eat it! Not eating meat will not kill people, and it will reduce many problems. It has both advantages and disadvantages, and it is a great thing. If everyone competes to eat a lot of meat, the price of meat will increase, and the number of diseases will increase. Will we still be asked whether we can still treat the diseases? Various problems always arise.
The key thing is to pay attention to whether you can still afford to eat food is a big question. Eating food is not better than eating meat. It doesn’t matter if you don’t eat meat. If you don’t eat food, people will really starve to death. I don’t know what it’s like outside, but here we still have a lot of people eating it non-stop. Every day I see people carrying large and small pieces of pigs, cattle, sheep, horses, chickens, ducks, and fish. It seems that we can still afford the meat. !
A family of three buys one pound of pork once every two months. Can you afford it?
10% of the price is affordable, 10% of the price is for occasional eating,