Many people like to eat hot pot because the atmosphere and flavor stimulation of hot pot is a pleasure. Many people like to eat hot pot at home, but if you don't know how to make soup base, you will have to use the soup base bag bought from outside, which is simply not enough to meet people's needs. Therefore, it is necessary to make your own soup base for hot pot, which you can adjust according to your taste. Wash chicken, pork ribs and pork bones, add boiling water to the bleeding water. Put them into a pot, add the right amount of water, bring to a boil over high heat, beat up the floating foam and then simmer over low heat to bring out the flavor.

Scoop out 300g of the stew to cool. Chop the chicken breasts and lean meat, stir in 100g of fresh stock and bring the remaining fresh stock to the boil. Process the ingredients: wash the belly of the wool, tear the sinews, open the joints, separate the pieces and rinse with water. Fondue beef with blistered throat and split tear film. Cut the beef and pork into large pieces. Rub duck intestines repeatedly with salt to remove mucus, rinse with water, turn out the oiled side, scrape off the oil with the square tip of bamboo chopsticks, place in boiling water for a quick scald, remove and cut into chunks for later use. Wash duck claws and remove rough skin. Peel and slice the winter melon. Wash and drain all vegetables.

All the above ingredients and spices are placed on a plate and placed around the hot pot. The soup at the bottom of the soup hotpot is also called stock; this is the soup on top of the soup. Clear soup hot pot tastes fresh, as the saying goes: no chicken is not flavorful, no duck is not fresh, no belly is not white, no legs are not thick. Clear soup hot pot is the most delicate soup, to be fragrant, fresh and white and thick. So clear soup hot pot base how to do is very have some preoccupation.

Generally speaking, the soup of clear soup hot pot must be fresh enough and the color of the best soup is milky white. How to figure out the soup: chefs like to say hanging soup, this "hanging" fully indicates that the heating time of the soup should be enough, and the material should be selected fine. Generally speaking, people like to choose chicken stock, duck stock, pork belly stock or bone stock as raw stock. However, wool soup with these as ingredients will have a fishy odor without making soup. Therefore, if you want to eat fresh wool soup, you must master the cooking method of the soup.