Efficacy: rich in vitamins and iron, enriching blood and improving intelligence.
Exercise:
1, rinse the heart, liver and lungs of chicken offal with clean water for 3-4 times; Intestines need to be cut with a knife, cleaned with salt without water, and then rinsed, and repeated for more than 3 times. Chicken offal should be finely cut, keeping the length of 1 cm, which is easier to taste.
2. Pickled peppers, shredded ginger and sliced garlic; Wash the leaves of celery and cut them into short sections of 0.5 cm for later use.
Boiled chicken offal with yellow wine:
3-4 pairs of chicken offal, 3 red dates, 50g white pepper, chopped green onion 10g, salt, sugar, sesame oil, chicken essence and ginger wine.
Red dates are pitted for use; Wash the chicken offal, sprinkle salt evenly, rub it by hand for a while, then rinse it with clear water, separate the chicken offal with scissors, divide the chicken gizzard in two, drain the water, and marinate it with salt, sugar, sesame oil and ginger wine 15 minutes. White pepper is slightly crushed for use; Prepare clear water, add chopped white pepper, boil water, and put chicken gizzards first.
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