Main ingredients

Minced meat (3 fat meat, 7 lean meat) 2 and a half pounds, one pound of water chestnuts

6 eggs, 4 tablespoons of flour

3 tsp potato starch and appropriate amount of soy sauce

2 tsp salt 8 small strips of green onion

A little five-spice powder (chicken essence) 2 sheets of curd film

Authentic Steps to make Chaoshan rice dumplings (Chaoshan cuisine)

1. Prepare the ingredients, prepare the minced meat, and cut the water chestnuts into small dices

2. Add the diced water chestnuts to the minced meat

3. Add eggs, flour, and potato starch

4. Add green onions, five-spice powder, and salt

5. Add soy sauce

6. Stir Evenly

7. Prepare this kind of rotten film

8. Cut into small sheets (the rotten film that is not used temporarily will become brittle when exposed to air, and the brittle rotten film will not be wrapped tightly. (good package), take a little minced meat and put it on the side

9. Roll it up and roll it into a circle of curd film

10. Cut it into small pieces after rolling it all

11. Heat the oil

12. Fry both sides for three minutes (this is not fully cooked, so you can’t eat it yet)

13. Fry until golden brown (I fried it like this because I didn’t eat it right away. You can fry it again next time you want to eat it)

14. Drain the oil

15. Fry it into this golden color It needs to be fully cooked when it is yellow (you can also try it)

Tips

Generally, it takes about 5 minutes to fry until fully cooked, and it also depends on the size of the oil and fire.