Beans are rich in high-quality protein, which can be well absorbed by human body. It is also rich in carbohydrates, vitamins and trace elements. Can supplement various nutrition of human body. Every year, when fresh cowpeas come on the market, my family will be filled with a jar of sour beans. The following introduces the methods and key points of success of home-made sour beans. The sour beans brewed in this way are absolutely crispy and delicious.
Sauerkraut beans are a delicious dish with cowpea as the main ingredient and salt, wine, red pepper, ginger, garlic and pepper powder as the seasoning. Has the characteristics of simple operation, nutrition and health.
Long beans not only have the function of strengthening the spleen and stomach, but also can tonify the kidney. Li Shizhen once praised him for "regulating middle energizer, benefiting kidney and stomach, harmonizing five internal organs, regulating ying and Wei, and producing essence".
Sour bean first method
Wash the beans and dry them. Dice the sour beans, put them in a container, add some salt and mix well. Put it in a bottle and plug the bottle with a plastic bag or a fresh-keeping bag. Then put a little water on the plate and put the bottle upside down on the plate. I made it yesterday morning. You can eat beans at noon today and eat them at the latest. Remember to change the water when the water on the plate is dirty.
The second method of sour beans
Add minced garlic and Jiang Mo into beans, add appropriate amount of salt, mix well and knead into water. Put it in a washed and dried glass bottle, as close as possible to the bottle mouth, and press it down hard. Completely sealed, completely yellow-green after three days, smells very sour, and it will be fine.
Matters needing attention in making sour beans:
1. Choose tender and firm cowpeas, not cowpeas with wormholes or spots. The cowpea made from this cowpea is crisp enough and delicious enough.
2. Choose a special container for pickled pickles. The choice of jar is also very important. Choose a jar with good sealing effect. The pickled beans in this jar are particularly delicious, crispy and delicious, with endless aftertaste!
3. Regarding the amount of salt, you can taste the salinity yourself, which is more salty than the usual cooking.
The amount of pickled peppers is also determined by the degree of spicy food you eat. If you like super spicy food, you can only put pickled peppers, or you can cut a pickled pepper in half, so that the spicy taste is easier to absorb.