You should not cover the pot when cooking noodles. Although covering the pot can save time, it will seriously affect the taste of the noodles. The noodles are too soft and easy to mushy! If it is dry noodles, when the water starts to bubble, add the noodles and stir twice with chopsticks to avoid sticking; when the water is fully boiled, add half a bowl of cold water, do this for two or three times, until it is dry. The noodles can also be cooked to give the taste of fresh noodles. In a nutshell, if you like noodles with strong flavor, dry noodles need to be put into the pot when the water is not boiling. No need to cover, and add cold water several times in the middle.

Cooking noodles may seem simple, but in fact, it is simple but contains a lot of technical skills. As a Henanese, it can be said that noodles are inseparable from daily life, and eating noodles is a common meal at home. There are many ways to eat noodles, such as fried noodles, noodles, cold noodles, hot noodles, cold noodles, etc. Each way of eating has different characteristics and different tastes. But no matter how you eat noodles, one key factor is indispensable, and that is cooking the noodles. When cooking noodles, first blanch the water in the pot until it bubbles up, also known as shrimp eye water, and then add the noodles into the pot while dispersing them. Stir twice immediately after placing them in the pot to prevent the noodles from sticking and being half-cooked. After boiling, pour cold water two or three times and cook until it is seven-mature and tender. Do not overcook the noodles, otherwise the noodles will be too crispy and lose their flavor, which will harm the taste. When the water boils for the first time (also known as boiling), add a small amount of cold water, and then continue to boil until it boils again. At this time, simmer and observe the color of the noodles. If the noodles are white and a little half-open on the sides, If it is exposed, turn off the heat immediately. Pick it up, put it into a basin that has been boiled and cooled, and cool it. Noodles cannot be put into the pot with cold water because the process of waiting for the water to boil takes a long time, and the cooked noodles will lose their original texture.

When we cook noodles in summer, we can also put cold water in it after boiling it. This can make the noodles more chewy and not burn your mouth. To cook noodles, boil water into the pot, and put the noodles in until the water is hot. If the water is cooling, you can put the noodles directly. The water will take a long time to boil, and it will take a while until the water boils. , the noodles cooked in the end are mushy. Be sure to remember that the noodles must be added after the water has boiled, and the noodles that have already been put into the pot need to be stirred continuously, otherwise the noodles will stick together and become lumps.