Exercise:
1, good shark fin bubble.
2, Liaoshen soaked well.
3, abalone shell, add broth.
4, Yuanbei soaked, put in the broth.
5. soak the oyster sauce in the broth and simmer.
6. Slice Pleurotus eryngii and add it to the broth.
7. Slice the snail meat and add it to the broth.
8. Boil goose web.
9. Fried pork belly.
10, put all the ingredients into the pot, add broth, simmer for 1 hour, and add salt to taste.
Homely practice Buddha jumps over the wall 2 materials: half a chicken, mushrooms, lotus roots, chestnuts, green and red peppers, onions, ginger, garlic, bean paste, soy sauce, soy sauce.
Exercise:
1. Cut the chicken into pieces and cut off the skin for later use.
2. Wash the chicken.
3. Cook the chicken in the pot, cook it again, and turn off the fire. Take out the chicken and rinse it with cold water.
4. Put the chicken skin into the pot, turn to low heat and boil out the chicken oil inside.
5. Take the chicken skin residue out of the pot.
6. Add onion, ginger and garlic and stir-fry until fragrant.
7. Add chicken pieces and stir fry. Add two spoonfuls of bean paste and stir fry.
8. Add a proper amount of cooking wine, stir-fry with soy sauce and soy sauce, and pour the chicken pieces into a ceramic pot.
9. Add water and completely cover the chicken. After the fire boils, turn to low heat and stew for 20 minutes.
10, after 20 minutes, add chestnuts and continue stewing for 20 minutes.
1 1, peeled lotus root and sliced green pepper.
12, put the lotus root first, and turn on the fire to let the juice overflow to color.
13. Pour mushrooms and soaked water into a ceramic pot.
14, continue to stew 10 minutes.
15, add green pepper, cover and stew for 5 minutes.
Three ingredients for daily exercise of the Buddha jumping wall: cartilage sparerib 300g, pig's feet 300g, ginger slices 3, scallop 10, Pleurotus eryngii slices 150g, baby cabbage 5, egg 15, clam 15 and Jinhua ham slices 3.
Exercise:
1. Scald the cartilage ribs and pig's feet before putting them into the inner pot.
2. Cut scallops, Pleurotus eryngii slices, ginger slices, eggs, clams, ham slices and baby cabbage into pieces.
3. Add seasoning and water until it is eight-cooked, put it into an electric rice cooker, and add 2 cups of water to the outer pot to make a soup.
Four ingredients for daily exercise of the Buddha jumping wall: abalone 1, boiled pigeon eggs 1, mushrooms 1, 3-4 scallops of medium size, ham 1, about 15g, 2 pieces of sea cucumber, 2 pieces of donkey-hide gelatin, appropriate amount of thick soup, appropriate amount of chicken powder and chicken juice.
Exercise:
1. Blanch all the main ingredients with ginger juice and Shaoxing wine respectively.
2. Put all the main ingredients into the stew (if you use live abalone, don't put it yet).
3. The thick soup is seasoned with chicken powder, pepper and chicken juice and poured into the cup.
4. Seal the cup and steam for 2 hours (if live abalone is used, put it in at last and put it in the back cover, and steam for 10 minute at most).
Five materials for daily practice of Buddha jumping wall: 50g of fish glue, 50g of abalone, three sea cucumbers, 50g of scallops, 50g of cooked pork slices, 50 g of shrimps, 0/0 meatballs, water chestnut, bamboo shoots, Chinese cabbage, dried bean curd and one green pepper.
Exercise:
Soak 1, fish glue and abalone in water for 48 hours. Then put the fish glue and abalone into a stew pot to boil, keep the temperature for 3 hours and take them out for later use.
2. Soak the sea cucumber for one hour.
3. Soak scallops in appropriate amount of yellow wine for one hour.
4. Can fish? Abalone, sea cucumber, pork flower, scallop balls, water chestnut, bamboo shoots, baby cabbage and dried bean curd are stewed in a big casserole. First, bring the fire to the boil, and then simmer for an hour.
5. Add appropriate amount of yellow wine, salt and chicken essence. Then add green, red and yellow peppers and stew for three minutes.
Common practice of Buddha jumping over the wall six materials: half a catty of small ribs, taro, carrots, half a radish, eggs, red dates, scallops, chestnuts, half a sea cucumber, 1 pork belly, mushrooms, broth, soy sauce, black vinegar, spiced powder, white pepper, salt, sugar, sand tea sauce, sesame oil, L.
Exercise:
1, in order to increase the aroma, first fry the ribs, taro and eggs (stained with too much white powder) and set aside.
2. Add 1 ingredients, other ingredients and seasonings to the food, and "meat" according to the cooking method.
3. Add some sand tea sauce and sesame oil before serving to make the soup more fragrant.