Mushrooms moderate amount

Cabbage moderate amount

Oyster sauce two tablespoons

Salt a little

- Steps -

1. Wash and cut into chunks. Cabbage washed and cut into pieces, green onions cut into scallions, garlic minced

2. pot of oil to heat, when the oil is hot, put the onion and garlic minced incense, put the mushrooms to stir fry out of the water, and then put the cabbage to stir fry evenly

3. Add two tablespoons of oil to stir fry evenly, and finally add a little salt seasoning out of the pot can be! (Because the consuming oil is fresh enough, do not add other seasonings, if salty enough, salt can also not add)

- Tips -

Shiitake mushrooms are the world's second-largest edible fungi, but also one of China's specialties, in the folk known as "mountain treasures". It is also one of China's specialties, known in folklore as the "mountain treasure". It is a kind of fungus that grows on wood. It is a kind of fungus growing on the wood. It has a delicious flavor, refreshing aroma, rich in nutrition, and is known as the "Queen of Plants". Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sex flat. The main treatment for loss of appetite, less gas and fatigue.