Main Ingredients

Cabbage

200g

Tofu

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. Tofu cut into cubes, shredded ginger

2. Tear large pieces, control the water

3. When the oil is hot, burst incense ginger

4. Put the cabbage stir fry

5. vegetables become soft, add - tofu

6. Add a little water

7. Cook until the cabbage is cooked, add salt to taste, out of the pot.

Tips

Make sure to put shredded ginger, because the cabbage and tofu are cold, add ginger to drive away the cold