Chrysanthemum tea: all the chrysanthemum should be chrysanthemum, its taste is not bitter, especially in Suzhou and Hangzhou around the birth of the large white chrysanthemum or small white chrysanthemum the best, each time about 3 grams of tea to drink, 3 times a day; can also be used to chrysanthemum plus honeysuckle, licorice decoction of tea to drink, which has a calm liver and eyesight, clearing the heat and removing the toxins of the special effects.　　For hypertension, arteriosclerosis patients have significant therapeutic effect.　　Hawthorn Tea: Hawthorn contains ingredients that can help digestion, expand blood vessels, lower blood sugar, lower blood pressure. At the same time, drinking hawthorn tea regularly has obvious auxiliary therapeutic effect on the treatment of high blood pressure. Its drinking method is to make tea with 1-2 fresh hawthorn berries several times a day.　　Lotus leaf tea: Chinese medicine practice shows that the infusion and decoction of lotus leaf has the effect of dilating blood vessels, clearing heat and lowering blood pressure. At the same time, lotus leaf is also a good medicine to reduce fat and go to fertilization. Drinking method of treating high blood pressure is: half of the fresh lotus leaves washed and chopped, add the right amount of water, boil and cool the tea to drink.　　Sophora tea: the growth of acacia flower buds picked and dried, soaked in boiling water as a tea to drink, drink several times a day, patients with hypertension has a unique therapeutic effect. At the same time, the acacia flower also has a constriction of blood vessels, stop bleeding and other effects.　　Shouwu tea: Shouwu has the effect of lowering blood lipids and reducing thrombosis. Higher lipids, often drink shouwu tea effect is very obvious. The production method is to take the system of 20-30 grams of Shouwu, add water and decoction for 30 minutes, to be warm and cooled when the tea to drink, a dose a day.　　Pueraria Mirifica Tea: Pueraria Mirifica has the effect of improving blood circulation in the brain, due to high blood pressure caused by headache, dizziness, tinnitus and lumbago and leg pain and other symptoms have a good relief effect. Regular consumption of Pueraria lobata tea for the treatment of high blood pressure has obvious therapeutic effects, the production method for the Pueraria lobata washed and sliced into thin slices, 30 grams per day, add water to boil as a tea to drink.　　Lotus heart tea: the so-called lotus heart refers to the green germ in the middle of the lotus seed, its flavor is very bitter, but has excellent antihypertensive effect. With 12 grams of lotus heart, boiled water after brewing tea to drink, every morning and evening each drink, in addition to lowering blood pressure, but also heat, tranquility, strong heart effect.　　Cassia seed tea: Chinese medicine cassia seed has lower blood pressure, blood fat, clear liver and eyesight and other effects. Regular consumption of cassia seed tea has the special effect of treating high blood pressure. Several times a day with 15-20 grams of cassia seeds bubble water to drink tea, not less than for the treatment of hypertension, dizziness, dizziness, vision of the wonderful product.　　Mulberry Tea: The Chinese herb mulberry is a kidney tonic and blood tonic agent. Chinese medicine clinic shows, with the mulberry parasitic decoction tea, on the treatment of hypertension has obvious auxiliary therapeutic effect. Mulberry tea production method is to take 15 grams of dried mulberry parasol, decoction 15 minutes to drink, once a day in the morning and evening.　　Cornhusk Tea: Cornhusk not only has the effect of lowering blood pressure, but also has the effect of antidiarrheal, antiemetic, diuretic and stomachic. Drink tea several times a day, 25-30 grams each time. In the clinical application of corn husk treatment due to nephritis caused by swelling and hypertension is particularly effective.