Wash green peppers and cut into small pieces. Tear them with your hands and wash and take them out. Be sure to pinch the water. Pour vegetable oil into the pot and heat it to seventy-eight percent. Add the peppers to the pan and sauté. Then, chop the onion, add it to the pan, stir-fry it twice with the termites, pour pepper and make a light soy sauce. Do not pour water because the fungus prefers water, put it in the pan when it is almost cooked.