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What is tripe?
A tripe is a tripe. Cattle are ruminants, * * * has four stomachs, the first three stomachs are esophageal variations, namely rumen (grass belly), reticulate stomach (honeycomb stomach, hemp belly), flap stomach (double flap stomach, louver), and the last one is abomasum (abomasum). Rumen inner wall meat column industry is commonly known as "belly collar, belly beam and belly kernel", and the thick and tough meat is commonly known as "belly tip" and "belly head". Rumen can be used to tear off the bovine serosa, keep the mucosa, and slice it raw and rinse it.

Tripe is rich in protein, fat, minerals such as calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and other vitamins B, in addition, it also contains gastrin, pepsin and so on.

There are a lot of protein in tripe, and protein is an important substance for constructing human body, which can maintain the balance of osmotic pressure and acid-base balance of body fluids and provide energy for people.

There is a small amount of fat in tripe. Fat is a substance that stores energy in living beings and gives energy to human beings. Fat constitutes some important physiological substances. Fat is the material basis of life and one of the three major components (protein, fat and sugar) in human body. Because the fat content in tripe is not too much, eating some tripe often will not only cause some diseases caused by excessive intake of fat, but also provide energy for the body, maintain body temperature, protect internal organs and buffer external pressure.