Stir-Fried Yam

One, the main ingredients: yam 300g

Two, auxiliary ingredients: green and red bell pepper 15 grams

Three, Seasoning: salt 7 g

Four, stir-fried yam steps

1, yam peeled, cut into slices with a diagonal knife, put into water to prevent oxidation.

2, pot with water to boil, put the yam, put a little white vinegar.

3, blanch for about 1 minute, fished into the water cast cool.

4, frying pan put cooking oil hot, put green and red pepper flakes, stir fry for a moment.

5, until the green and red chili peppers stir-fry until brown, put the yam slices with stir-fry.

6, put a little salt.

7, put a little sugar.

8, put a little monosodium glutamate.

9, stir fry evenly to taste.

10, hook a little glass gravy.

11, stir fry evenly can be.

12, finished picture.

5, stir-fried yam cooking plus

1, yam sliced and stored in water, blanching a little white vinegar, can prevent oxidation.

2, light blanching and quick frying to ensure that the yam is green and crispy texture.

3, a little glass gravy to make the yam easier to taste, the appearance of more bright.