How to cook mung bean dry rice needs to prepare olive oil, black pepper, chicken essence, salt, garlic, sausage, rice and mung beans. First, clean the green beans and cut them into cubes, slice the sausage and chop the garlic, and then set them aside. Boil the water in a pot, add appropriate amount of rice and stir, otherwise it will stick together. Turn off the heat when it is half cooked, and then find a colander to mix the rice well. Chopsticks make holes in rice to make the heat dissipation faster. Heat the pot with proper amount of olive oil, without putting too much oil. Then add garlic, sausage and green beans, add some black pepper, chicken essence and salt, stir well and turn off the heat. Stir-fry time should not be too long. Put it in a rice cooker, flatten it, and then add rice to make it smooth. Cook in the usual way and stir well when eating.
How to cook mung bean dry rice with a rice cooker? You can prepare soy sauce, ginger, garlic, pork, salt, rice and green beans. First, put the rice in the rice cooker and cook the green beans. Remove both ends and cut into cubes. You can choose semi-lean and semi-fat pork, cut the lean meat separately, chop the ginger and garlic, and put some meat to force the oil out of the fat meat. After the fat is fried, the lean meat and chopped garlic will be fine. Add green beans, stir-fry green beans, add appropriate amount of soy sauce and salt, steam the rice into the pot, cover the rice directly on the fried green beans, simmer for about 5 minutes, turn off the fire, 10 minutes later, stir the green beans and rice evenly, and serve.
Sausage, fat bacon, rice, green beans and lean bacon can all be used to make green bean dry rice. Wash the rice first, and then cook it in the pot. You can't use the rice cooker. You need more water in your pot. When cooking, the fat bacon is diced, the sausage is sliced and the green beans are cut into small pieces. When the rice is cooked thoroughly, take it out and drain it. Then heat the pan and add the fat bacon and stir fry. Don't fry. Later, add the rice, put the bacon and sausage in a wok, stir-fry with the fat bacon until cooked, pour in the green beans and stir-fry for five minutes, add appropriate amount of salt, then put the drained rice in the wok, cover the lid and start stewing the rice for about 20 minutes, and then stir evenly. All bacon and green beans need to be stirred evenly, tasted and adjusted according to your own taste.
Can I add ketchup to dried bean rice? You can add ketchup to the dried green bean rice. You can prepare some spiced powder, garlic, ginger, onion, red pepper, salt, oil, rice, bacon, green beans and tomato sauce. First, put the bacon in a pot and cook it, then wash the rice. When it is half cooked, pick it up, put it in a filter basket and drain it. Dice everything and add the right amount to the pot. Saute garlic and shallots, stir-fry green beans, add appropriate amount of salt, stir-fry allspice powder evenly, spread rice on green beans, add appropriate amount of water chopsticks, poke a few air holes, cover and turn to medium heat for stew/kloc-0.5 minutes to 20 minutes. Bacon doesn't need to put too much salt, and then add a proper amount of tomato sauce and mix well to make it taste better.
Do green beans need blanching? Green beans need to be blanched to prevent poisoning. Green beans must be cooked thoroughly to avoid bad conditions. Green beans contain a lot of nutrients, including carbohydrates, folic acid, minerals, vitamins and protein. Generally speaking, green beans need to be blanched for about 5 minutes, and there will be some differences on them according to the heat, as long as there is color.
The above is the cooking method of mung bean dry rice. You can try these methods to make mung bean dry rice, which can make your body more nutritious. However, you should pay attention to making mung bean dry rice. Don't eat too much at a time. Mung beans must be cooked thoroughly to better prevent poisoning. Pay attention to this work when you usually cook green beans.