Jinxian light soy sauce. Compared with Jinxian light soy sauce, Lee Kum Kee Jinzhen is better than Jinxian light soy sauce because Jinxian light soy sauce is delicious and delicious. Light soy sauce is made from soybeans, defatted soybeans, black beans, wheat or flour as the main raw materials, artificially added with seed koji, naturally exposed to the sun, and fermented. The color is relatively light and reddish brown. Light soy sauce is used for general cooking and has a strong sauce flavor.