material

250g fresh peas, beef 150g, garlic 1 petal, 2 slices of ginger, 2 fresh red peppers, 2 teaspoons of cooking wine (10ml), salt 1 teaspoon (5g) and pepper 1/2 teaspoons (3g

working methods

1. Peel the fresh peas from the pods and wash them; Cleaning beef, and cutting into 0.5cm-sized particles; Garlic slices; Cut the fresh small red pepper obliquely into rings for later use.

2. Add cooking wine, salt, pepper and 1 tablespoon water starch (15ml) into the beef granules, mix well and marinate for15min.

3. Boil the water in the pot with high fire, blanch the peas for 30 seconds, soak them in cold water, remove them and drain them for later use.

4. Turn the oil in the wok over high fire, add garlic slices, fresh ginger slices and small red pepper rings to stir fry until fragrant, pour in the marinated beef and stir fry for a while, add peas, mix in soy sauce, chicken soup and water starch, stir fry evenly, and pour in sesame oil.