Shrimp with spinach, eggs, tofu, cucumber, okra fried delicious.

1, shrimp fried spinach

Shrimp to shrimp line, add a little wine, pepper, starch and stir evenly marinated for 10 minutes. Spinach pick clean, take spinach stems blanched and drained cut into sections. Pan oil, onion and ginger sautéed shrimp into the pan fried, add wine, sugar, spinach continue to stir fry, add salt before leaving the pan seasoning can be.

2, shrimp scrambled eggs

Fresh shrimp with appropriate amount of wine, salt, cornstarch and marinate for 10 minutes. Chives cut into sections, eggs with a little salt and cooking wine beaten spare. When the oil is hot, pour in the egg mixture with chopsticks to disperse. When the egg is formed, set aside and add the shrimp and stir-fry. Shrimp stir-fry until browned and then mix with the egg and stir-fry for a minute, and finally add the chives section of the chives can be out of the pan.

3, shrimp fried tofu

Shrimp with fine salt pickle wash standby. Hot pan with oil, the tofu pan frying, add chili pepper flavor, sauté until the shrimp red through, add salt. Stir-fry until the shrimp is cooked through, pour appropriate amount of cooking wine to refresh, out of the pan can be.

4, shrimp fried cucumber

Cucumber washed and diced, shrimp peeled, shrimp line, washed and spare. Ginger, green onion cleaned and shredded, put oil in the pot, put ginger, shrimp stir fry for a few moments, put sugar, green onion, cucumber diced, soy sauce, salt, water starch, out of the pot.

5, shrimp fried okra

Shrimp washed with scissors from the back of the shell cut open from the middle of the removal of shrimp line, peeled off the shrimp to retain the shrimp meat, add ginger, cooking wine and a little white pepper and mix well. Garlic slices, green onions cut into sections, ginger minced, okra washed and removed the tip of the knife into sections. Pan oil, onion, ginger and garlic minced incense. Into the shrimp stir-fry, shrimp brown with a spoonful of soy sauce, down into the okra quickly stir-fry, put salt before leaving the pan, pour a small spoonful of ginger juice can be.