Question 1: How to make delicious cold bamboo shoots. Ingredients for making cold bamboo shoots: Main ingredient: bamboo shoots. Salt, diced ginger, diced garlic, chili oil, vinegar. 1. Cut 3 bamboo shoots into shreds, put the cut bamboo shoots into the pot, cook until it boils, then turn off the heat. Don't boil bamboo shoots in water for too long, otherwise they will become unpalatable. 2. Pick up the bamboo shoots, drain the water and put them in a bowl. 3. Add salt, diced ginger, diced garlic, chili oil, and vinegar, and mix well. Finally add green onions. How to make bamboo shoots for Sichuan cold dish: Wash the bamboo shoots, boil water in a pot, put the bamboo shoots in, cook until the bamboo shoots change color, take them out and put them in cold water, then take out the bamboo shoots, squeeze out the water, then tear the bamboo shoots into small strips and put them in Salt, monosodium glutamate, sesame oil, vinegar. Appropriate amount. If you want spicy food, you can also add chili oil and stir evenly. It is best to leave it for half an hour. It tastes very good. How to peel bamboo shoots by hand (cold dish) Ingredients: 500g bamboo shoots in Cantonese 50g plums, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of salt 1. Wash the bamboo shoots and cut them in half. 2. Put the bamboo shoots in a pot and add water to boil to remove the astringency. Remove and rinse with cold water. 3. Put the bamboo shoots in the pot and add prunes, salt, bay leaves, and cinnamon water. Cook on high heat for more than 20 minutes and let cool thoroughly. Boil the bamboo shoot tips under boiling water for about 40 minutes. Remove and cool all four pieces. Chop the garlic into minced garlic and chop the green onion into fine flowers. Add all the seasonings and mix well. If you want to know whether the bamboo shoots are cooked, just look at the color. The raw bamboo shoots will turn green in color and are cooked until they turn light yellow throughout.

Question 2: How to make bamboo shoots, how to make delicious cold bamboo shoots, home-style cooking of cold bamboo shoots. This dish is good with porridge, and it is also suitable for people who have no taste, and is suitable for young and old.

Ingredients

Main ingredients

Bamboo shoots

Half a catty

Accessories

Salt

Appropriate amount

Sichuan pepper oil

Appropriate amount

Chili oil

Appropriate amount

Chicken essence

Appropriate amount

MSG

Appropriate amount

Soy sauce

Appropriate amount

Chopped green onion

Appropriate amount

Steps

1.1. Boil the bamboo shoots first and let them cool

2. Add seasonings

3. Plate them

Tips

Do not put the bamboo shoots Overcooked

Question 3: How to make cold bamboo shoots and cucumbers, how to make delicious cold bamboo shoots and cucumbers

1. Wash the cucumbers and cut them into long strips.

2. Peel the bamboo shoots, wash and cut into long strips.

3. Heat hot water in a pot, add bamboo shoots to the boil and cook for about 3 minutes, then cool the water.

4. Drain the bamboo shoots and put them into a large container with the cucumber.

5. Add appropriate amount of oil to the pot, heat it up and then add garlic slices and sauté until fragrant.

6. Add a spoonful of chili powder, stir well and turn off the heat.

7. Pour chili oil into a container, add walnut oil, light soy sauce, salt, and rice vinegar to taste.

8. Stir evenly and serve.

Question 4: Illustration of how to make spring bamboo shoots, how to make spring bamboo shoots delicious, a complete list of main ingredients for making spring bamboo shoots

Appropriate amount of spring bamboo shoots

Appropriate amount of pork tenderloin

Seasonings

Salt

Appropriate amount

Chicken essence

A little

Green onions

Appropriate amount

Garlic

A little

Cooking wine

A little

Light soy sauce

A little

sesame oil

a little

sugar

a little

pepper

a little

Rice wine

Appropriate amount

Black bean sauce

Appropriate amount

How to make shredded pork and spring bamboo shoots with black soy sauce

1. Fresh spring bamboo shoots, peeled and shredded;

2. Cut the tenderloin into shreds and season with light soy sauce, sugar, cooking wine, pepper and rice wine;

3. Heat oil in a hot pan, sauté minced garlic and tempeh;

4. Add in tenderloin and stir-fry for 2 minutes;

5. Add shredded bamboo shoots and red pepper, stir-fry over high heat Stir-fry for 5 minutes;

6. Add salt, sesame oil, chicken essence to taste, sprinkle with some chives and serve.

Question 5: How to make delicious spring bamboo shoots? Home-style stir-fried spring bamboo shoots

Ingredients:

2 spring bamboo shoots

1 pickled cabbage

Accessories:

2 cloves of garlic

1 red pepper

Appropriate amount of lard

Appropriate amount of salt

Steps:

1. Prepare raw materials;

2. Boil water in a pot, add appropriate amount of salt and sugar, and put spring bamboo shoots in it Blanch, continue to blanch for one or two minutes after the water boils;

3. Add lard in the hot pot, add garlic and red pepper rings and stir-fry;

4. After stir-frying until the aroma is released, add the chopped pickled cabbage and stir-fry;

5. When the pickled pickled cabbage is slightly dry, add the blanched bamboo shoots and stir-fry;

6. Finally, add an appropriate amount of salt to taste, stir-fry evenly and transfer to a plate.

7. It’s served.

Question 6: How to make delicious bamboo shoots with simple ingredients

Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic

Method

1. Slice the bamboo shoots, slice the meat, and set aside the fat meat for later use. Marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and smash the garlic

2. Heat the pot, no need to add oil, put the bamboo shoots into the pot, add a little salt, stir-fry for a minute

3. Put oil in the pot, heat until 40% hot, marinate well Add the meat slices and stir-fry until the meat turns white, then put it into a bowl.

4. Add the fat pork and stir-fry until it is slightly oily, add the garlic and stir-fry until fragrant, add the previously fried lean meat and bamboo shoots Pour into the pot, add light soy sauce and stir-fry evenly.

Question 7: How to make fresh bamboo shoots delicious? First blanch them in boiling water. When boiling a pot of water, put the cut bamboo shoots into the water and cook for a while. This depends on experience. After it's done, take it out and cool it, dry it in the sun, and eat part of it when you want to eat it. I have eaten it without water and it was bitter.

Let’s try some meat! What’s more, you can also eat it when eating hot pot!

You can eat scrambled eggs. If you are not good at absorbing calcium, it is best to boil it in boiling water, which contains high oxalic acid.

Braised spring bamboo shoots, spring bamboo shoots stew, meat, spring bamboo shoots stewed mackerel

Braised spring bamboo shoots in oil taste very good. Fry the spring bamboo shoots, then add more sugar, MSG, salt and dark soy sauce, burn them and it’s ready. It tastes very good

1. Boil the water and pass the bamboo shoots through the water to remove the green smell of the bamboo shoots.

2. Semi-dry the bamboo shoots and cut into 5CM sections for later use

3. Add base oil, add minced meat until fragrant, add minced ginger, cooking wine, and put Pour in 250ML water, add salt, sugar, MSG, and vinegar (too much, use vinegar to remove the astringency of bamboo shoots). When the water is almost dry, add a little soy sauce. Thicken the gravy, add a little oil and heat up the pan. This dish does not lose the crispness of fresh bamboo shoots, and does not have the green and astringent taste of fresh bamboo shoots. It's crunchy in your mouth and has the aroma of meat. Slightly sour and very appetizing.

Question 8: What is pickled spring bamboo shoots? How to make it delicious? The purpose of pickling salt is to keep it fresh and keep it longer. Wash it several times the night before eating, and then soak it in clean water overnight to make it delicious when cooking.

Question 9: How to make bagged spring bamboo shoots delicious? How to eat bagged spring bamboo shoots? Guidance on how to make bagged bamboo shoots

1. Bamboo shoots are suitable for frying, roasting, mixing, and boiling. Can be used as toppings or fillings.

2. Bamboo shoots are available all year round, but only spring and winter bamboo shoots have the best taste. Whether it is served cold, stir-fried or boiled in soup, it is tender and fragrant and is one of people's favorite delicacies. The bamboo shoots should be blanched in boiling water before eating to remove the oxalic acid in the bamboo shoots.

3. Bamboo shoots can be eaten fresh or processed into dried or canned products.

4. The area near the tip of the bamboo shoots should be cut along the way, and the lower part should be cut crosswise. This will not only make it easier to get cooked, but also make it easier to taste.

5. Do not peel fresh bamboo shoots when storing them, otherwise they will lose their fragrance.

Question 10: How to make delicious bamboo shoots? Bamboo shoots are delicious but not easy to cook. Because bamboo shoots have a bitter taste, they generally have to go through a few steps before cooking.

If it is dried bamboo shoots, follow the steps below. If it is raw bamboo shoots, cut it into pieces first and then follow the steps below.

Steps: ① On the first day, soak in hot water first, and then change the water every two or three hours. It is recommended to use hot water for the first round, and cold water can be used for the subsequent rounds, but hot water is more suitable. good. (For dry bamboo shoots, it is recommended to twist the bamboo shoots with a handle every time you change the water to wring out the water.)

②The next day, you can use a pot (a pressure cooker is also acceptable) to cook the bamboo shoots , just boil it in water, without adding anything, and cook it for about half an hour. (For sun-dried bamboo shoots, you can cut the bamboo shoots into pieces at this time.) Then repeat the first day's work.

③On the third day, you can cook. You can ① buy a pig's trotter and bamboo shoots and steam them in a pressure cooker. Add some salt and more peanut oil. Remember to add some sugar. A trace amount of sugar is enough. Just a little sweetness. Steam for about half an hour and eat. It tastes better when adding some soy sauce. ② You can also cook it and eat it like normal vegetables. Of course, salt, oil and sugar are indispensable. Remember to add more oil.