Jiaozi, as an important staple food in our daily life, is endowed with too much meaning. During the Chinese New Year, you can eat jiaozi, jiaozi for your birthday, jiaozi for beginning of winter and jiaozi for the winter solstice. In short, there are too many occasions to eat jiaozi. The most important thing is that on New Year's Eve, it has almost become a tradition for families to get together to eat jiaozi and watch the Spring Festival Gala. ?
But when we eat jiaozi, we always feel something is missing when we eat it dry, so we found that jiaozi needs to dip in some seasoning to make it more delicious. I remember a passage in a sketch by Master Feng in the Spring Festival Evening, saying that in 2008, the teacher brought him a special plate of jiaozi and asked him what he wanted to say. He said, It would be better if he had some vinegar. It can be seen that eating jiaozi dipped in vinegar has become a traditional habit. I am from Guangdong and Guangxi. Since I was a child, jiaozi was also dipped in aged vinegar. Put some sesame oil and mashed garlic in aged vinegar, and write Chili sauce. Pick up a warm jiaozi, rinse it in the kitchen and put it in your mouth. That's a cool thing. ?
It wasn't until I worked later that I had friends from other places around me and ate jiaozi together, only to find that they didn't dip in vinegar when they ate jiaozi! But dipped in soy sauce! At that time, I really couldn't imagine what it was like for jiaozi, who was covered with soy sauce, to eat in his mouth, and he never dared to try. Later, I asked a lot of friends around me. It seems that all of them eat jiaozi with soy sauce? .
Later, I met more friends and found that he also dipped in soy sauce when eating jiaozi. This makes me confused. Just like the questions that have not been answered before, whether zongzi is sweet or salty, whether glutinous rice balls should be sweet or salty, whether scrambled eggs with tomatoes are sweet or salty and so on.