Five kernel mooncakes. Five-nut mooncake is also a classic variety. The so-called five kernels are not just five kinds, but are made from a variety of different raw materials, generally including walnut kernels, peanut kernels, pine nuts, sesame seeds, etc., which have the meaning of "completeness and harmony". Since the five-nut mooncakes contain a lot of nut-based ingredients, they have a slightly less delicate texture and are crisper and more refreshing. The mouth is full of subtle fragrance and the unique flavor makes people never tire of eating it. In the mooncake market where new flavors and innovations are emerging, Wuren mooncake is still an "evergreen tree" and is loved by many friends. In addition, five-nut mooncakes have the natural advantage of being unbreakable and easy to carry, making them more suitable as gifts for relatives and friends.

Ham mooncakes. Ham mooncakes were first created in Kunming's "Hexianglou" and are called "Si Liang Tuo" by the locals. The fillings are divided into four varieties: ham, sugar, washed sand and sesame seeds. Ham mooncakes are made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with purple wheat flour from Chenggong, Kunming as the skin. Its surface is golden yellow or brownish red, with a hard shell on the outside, which is oily and bright, and the filling is wrapped in thousand-layer puff pastry. This kind of mooncake has both fragrant ham and tempting honey that is both sweet and salty. It is comfortable to eat and not greasy. It is worth noting that the addition of ham increases the cholesterol content of mooncakes.

Fruit mooncakes. Fruit mooncakes are perhaps the most unique of all kinds of mooncakes. They cleverly combine mooncakes, which are known for their sweetness, with fruits, catering to the fashionable needs of modern people pursuing natural and green foods. Therefore, they have attracted special attention and attention. favorite. Strictly speaking, most fruit mooncakes on the market can only be regarded as "fruit-flavored" mooncakes. Because most of these mooncakes use winter melon as raw material, and add specific flavors and pigments. Only a small number of higher-grade fruit mooncakes use native fruit pulp or juice as raw materials. We call such mooncakes "fruit puree mooncakes". Consumers don’t have to scream when they buy “fruit-flavored mooncakes” because this practice is also allowed by the state. As long as the manufacturer indicates the use of winter melon in the raw materials of the mooncake packaging, it is not considered a commercial fraud. Compared with other mooncakes, fruit mooncakes have the advantage of being low in sugar and fat, so they are also known as "green mooncakes". Their various fruit flavors are very popular, especially among women and children. Even so, it is still a high-calorie food and should not be consumed in excess.