1, raw materials: small crucian carp, cooking wine, ginger, garlic, scallions, thirteen spices, salt, comprehensive baking ingredients, oil, cumin powder.

2, crucian carp disemboweled and washed, scallions cut into sections, ginger and garlic slices.

3, the wine poured into the fish, scratched, add comprehensive baking ingredients, thirteen spices, salt, scratched.

4, add green onion, ginger and garlic, mix well, marinate for about 15 minutes.

5: After marinating, brush one side of the fish with oil, place the oiled side down and arrange in a baking dish.

6: After arranging the fish, continue to brush the surface evenly with oil, sprinkle cumin powder, and place the green onion, ginger and garlic in the sauce on the fish.

7, put into the oven, middle layer, upper and lower heat 180 degrees, bake 20-30 minutes, cooked out of the oven, plate sprinkled with green onion to serve.