The fig fruit is always immature after fruiting, may be because the root is too much water, resulting in the root can not normal respiration and absorption, nutrients can not be supplied to the fruit, resulting in failure to mature. It may also be a lack of fertilizer, or early application of organic fertilizer, resulting in the fruit after the late can not supply nutrients. There may also be insufficient light, can not provide enough sunlight, resulting in the fruit can not absorb sunlight and ripening.1. How to deal with unripe figs? Fruit ripeningMany fruits have a strong respiratory function, in the process of respiration will produce some ethylene gas. Ethylene gas has the effect of ripening the fruit. So green figs and these fruits together can have the effect of ripening. Usually they can be stored for 2~4 days to be fully ripe. Fruits with ripening effect are:bananas, apples, kiwis, avocados, etc.2 How to eat unripe figs Fig tea tea is mostly made from green figs, which are sliced, dried, and steeped in warm water to drink the tea. Unripe figs contain tonicin, bergamot lactone and other active ingredients, has a good tonic effect. Three What are the benefits of eating figs? Secondary digestion because the mother-to-be in pregnancy is very focused on nutritional supplementation, so I do not know what to eat, eat more, will feel gastrointestinal discomfort and discomfort. This is the best time to eat some figs. Because figs are rich in hydrolytic enzymes, citric acid, protease, lipase, malic acid and so on. , pregnant women eat figs, can help digestion and absorption. Relieve constipation Figs contain a lot of gelatin and fiber, which can absorb harmful substances in the intestines of pregnant women. Mothers-to-be are prone to fire during pregnancy, and the pressure of the uterus makes many mothers-to-be have constipation. At this time, in addition to exercise, you can also eat more figs. Because figs have the effect of detoxification and laxative. Cancer prevention Now under the influence of various environmental pollution, green food is less and less. So the number of cancer patients has also increased. So to strengthen the health care, pregnant women eat figs is a good choice, figs have anti-cancer substances, Buddha's hand lactone, bone bridging protein and so on. , and the effect is obvious, especially for stomach cancer. Four consumption of green figs notes 1. green figs can be eaten, but eat very sour, can not eat more, so as not to cause serious stimulation and damage to the gastrointestinal tract. 2. figs have a certain diuretic effect, therefore, is not suitable for diarrhea, so as not to aggravate the symptoms.