Schisandra chinensis, as the name suggests, is a fruit with five medicinal properties: pungent, sweet, sour, bitter and salty. It is unique among traditional Chinese medicinal materials that generally only have one or two medicinal properties. This fruit with all five flavors and five elements can play a balancing role in the five internal organs of the human body - heart, liver, spleen, lungs and kidneys. Some people like to use Schisandra chinensis to make tea, but what are they? Drinking Schisandra chinensis soaked in water has health-care effects such as lowering blood, promoting body fluids, calming the nerves, tonifying kidneys, nourishing yin, fixing astringency, and fat. Moreover, Chinese medicine believes that Schisandra chinensis has all five flavors, so it has a good nourishing effect on the five internal organs. The taste of Schisandra chinensis soaked in water is not very good. It is recommended to use five grams of Schisandra chinensis each time. Schisandra chinensis is a very common traditional Chinese medicine.

There are many aliases for Schisandra chinensis, the common ones are: Chinese Schisandra chinensis, Mian Tengzi, Shan Zanthoxylum bungeanum, Zhuangwei, Wuwei, Northern Schisandra chinensis, Northern Schisandra chinensis, Southern Schisandra chinensis, Southern Schisandra chinensis, Xuanji, Huiji, Wumeizi , Xue Fujiko. Modern medical research shows that soaking Schisandra chinensis in water can protect and enhance heart function, nourish yin and strengthen essence. It is suitable for both men and women, improves intelligence, enhances physical endurance, resists free radical damage, delays the aging process, nourishes and enhances kidney function, and is highly effective. Adaptogens can combat stress and emergencies, improve vision (including night vision), improve hearing ability, strengthen lungs, relieve respiratory infection problems (such as chronic cough, shortness of breath and wheezing sounds when breathing), strengthen It can strengthen human immunity and enhance resistance to diseases, accelerate recovery after illness, restore energy lost due to long-term exertion, enhance muscle activity during exercise, and solve skin problems (including urticaria and eczema).

Schisandra chinensis is a powerful traditional Chinese medicine. Soaking schizandra chinensis in water can protect the five internal organs of the human body: lungs, liver, heart, spleen, and kidneys. Traditional Chinese medicine records that Schisandra chinensis has the effects of reducing sweat, nourishing the kidneys, astringing the lungs, promoting fluid production, and astringent essence. It can treat fatigue, weight loss, dry mouth and thirst, lung deficiency, wheezing and coughing, spontaneous sweating, nocturnal emissions, night sweats, and chronic diarrhea. Any shock or collapse caused by dissipation of qi and blood can be used with tonic medicine. Schisandra chinensis can astringent semen and stop diarrhea: it is used for spermatorrhea and chronic diarrhea. It is often used with mulberry octopus and calcined dragon bone to treat nocturnal emissions; nutmeg and gorgon seeds are often used to treat chronic diarrhea. Schisandra chinensis can astringe the lungs and relieve coughs: it is used for cough and asthma due to deficiency of the lungs and kidneys, and is often combined with kidney-tonifying medicine.