Ingredients: 3 beef bone marrow, 1 potato, 1 carrot, 1 piece of ginger, moderate amount of green onion, moderate amount of salt.

1, prepare the required raw materials, soak the beef bone marrow in water for 20 minutes, peel the potatoes and carrots, wash and spare.

2, cut potatoes and carrots into cubes.

3, green onions also cut into small pieces, will be cut into julienne.

4, the beef bone marrow fished out, put into boiling water blanch, then fished out, also cut into small pieces.

5, the pot of oil, under the onion fried a few times and then pour into the potatoes and carrots fried for 2 minutes and then add water. After the water boiled under the cut beef bone marrow and ginger, covered with a small fire stew, the best stew on a little, and finally out of the pot with salt, chicken powder seasoning can be completed as follows.