2. Add a proper amount of edible alkali to the flour and mix it with water, and then knead it into dough to make it.
When we wake up again, we can make mutton. Wash mutton, cut into minced meat, add salt, monosodium glutamate, chicken essence and chopped green onion starch, and make meatballs.
4. Heat the oil in the pot, add the onion, ginger and garlic, stir-fry the tomatoes, stir-fry until the tomatoes become the end, then add the right amount of water and all the seasonings.
5. Put the prepared mutton balls in, boil the water and add the spinach.
6. Open the awakened flour and knead it into a dough by hand. You can also cut with a knife. After cutting, put it in a boiling water pot and cook it until it is 80% cooked. Remove the cold water.
7. Then put the prepared noodles into the soup just made, boil it and sprinkle a little parsley.