Red Hair Crab and Muffin Leaf Crabare more expensive compared to Red Hair Crab.

Most of the reasons why red hair crabs are famous and expensive are twofold:

1. It is impossible to artificially breed them, resulting in the production being always scarce.

2, slow-growing, one about 500g Hokkaido red hair crab needs to be in a pure and pollution-free environment over a period of ten years to grow up.

The red hair crab is covered with short yellowish hairs. Those who find it cute love its looks, while those who have some intense fear don't know how to eat it.

The red hair crab has a beautiful body and brownish-red color. Limbs although less than the king crab undeveloped, body size is also smaller, but swim quickly, especially the two front feet, firm and powerful, encountered the enemy is his main tool of defense.

Red hairy crab meat compared to king crab, meat is not much but tender, but winning in the cream more. The meat is fullest and tastes best when it comes out of the sea after fall, when the crabs are plump and sweet.

Red hairy crabs are mainly produced in Japan, Russia and North Korea Gulf waters, in order to keep the red hairy crabs fresh and meat firm, usually red hairy crabs ashore, will first be hot with boiling water, the hairy crabs seen on the market are red.