Introduction of Cabbage Moss

:Cabbage moss is also known as cabbage shoots, Guangdong cabbage shoots, Guangdong vegetables, cauliflower, etc., with the flower shoots for food.

The cabbage moss originated in southern China, and was domesticated from cabbage easy to shoot material through long-term selection and cultivation, and formed different types and varieties.

When picking vegetable moss, you need to use a sharper knife to cut from the root, so as not to strain the branches of the vegetable moss, affecting the secondary development of the vegetable moss, at the same time in the planting of the vegetable moss, you need to use the appropriate soil, and in the later maintenance of the vegetable moss need to provide the appropriate nutrients and water, to improve the growth rate of the vegetable moss, so that it can grow more lush.

Cabbage moss generally need to use a sharp knife to cut, because breaking the moss with bare hands is easy to hurt the stem of the moss, affecting the secondary development of the moss, but also difficult to break the moss, while picking the moss also need to pay attention to the time, generally need to pick the moss before the blossoming of the moss, or else the moss nutrients in the moss will be used for the blossoming, and the taste will be worse.

Cabbage moss contains nutritional value components similar to cabbage, it contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C and so on. Among them, the calcium content is high, so regular consumption is extremely favorable to human health.