1. Put the flour into a suitable container. Pour boiling water into the flour bit by bit, and keep stirring with chopsticks until there is no dry powder at the bottom of the basin.

Cover and let the flour cool.

Boiling water must be poured into the flour bit by bit, so that the flour can eat the water bit by bit, and don't put too much water.

2. Knead the flour into a ball, put it in a container, cover it, and simmer for 20 minutes.

3. During the noodle period, wash the onion and cut it into chopped green onion.

4. After the dough is cooked, knead it for a few minutes. If the dough is too soft and sticky, you can add a little dry powder or put some vegetable oil on the dough.

5. Divide the dough into five equal parts and grease both sides for later use.

6. Grease the chopping board, take a piece of dough, roll it into a cow tongue, and grease it with a layer of oil.

7. Put a little salt and pepper on it. If you don't like pepper noodles, you can remove pepper powder.

8. Sprinkle with chopped green onion.

9. Roll from the inside out while rolling out.

10, roll it, rub it long, and then roll it into strips from one end.

1 1, and both sides of the rolled cake blank are smeared with vegetable oil. Crush the biscuits and roll them thin.

12, put a proper amount of vegetable oil in the pot, and fry on medium-low fire until both sides are brown.