2: Pine needles have softened blood vessels . Increase the elasticity of blood vessels . Rejuvenate the role of human body tissues .
3: Pine needles have the role of auxiliary treatment of diabetes.
4: Pine needles have the role of reducing high blood fat.
5: Pine needles have the role of effective regulation of immunity.
6: Pine needles have the effect of strong sperm.
7: Pine needles have the effect of increasing female hormone hormones.
Pine needles Sexual flavor attributes bitter, astringent, warm.
Wash and soak the pine needles cut cut into three sections, put 600 ml of water in a casserole or stainless steel vessel to cook. 10-15 minutes to cook the remaining 300 ml can be.
Cut the cleaned pine needles into three pieces, in a large hot water bottle into boiling water, simmer for half an hour. General pine needles can be boiled and brewed several times, each time the taste and composition are different, usually can drink instead of tea, to health care as the goal, no need to decoct very thick; dosage and tea is about the same.1. Preparation of tea: Anhua Tea series of Anhua Pine Needle Tea or beg for the hi silver coins, Anhua Silver Hair, Yuntai Spring Buds, fog and cold gold coins, Qianqiu Long Buds, etc., to give an introduction of its quality, characteristics, so that it understands, has some knowledge.
2. Preparation of water: "Tea nourishes in water, water in the vessel, soup in the fire, the four must be, the lack of one is wasted" (Ming Dynasty Xu Jishu language). Anhua alpine spring water, mountain streams in the pine spring, bamboo spring water quality is better.
3. Appreciation of tea: ready to brew the Anhua Pine Needle Tea dried tea into the saucer or a small tea plate, sent to the guests in front of the ornamental, including ornamental dried tea appearance, color, smell the aroma of dried tea.
4. Place the tea: use a teaspoon to take out the tea leaves from the tea canister and put them in the cup and plate. The amount of tea to be placed will depend on the tea to be tasted.
5. Brewing: cup or gaiwan. Usually in two stages of brewing, first brew a small amount of boiling water into the cups and bowls (about 1/4 of the capacity of the cups and bowls), all the tea leaves will be wet, and leave it for about a minute, so that the dry tea infiltration stretching, and then brewed into the boiling water to the cups and bowls about 3/4 of the capacity. Brewing, the kettle up and down three times, called the "Phoenix three nodding", meaning that the host bowed to the guests welcome. At the same time, with the help of up and down to punch the force of the boiling water, so that the tea leaves turn, easy to tea leaves out of the tea, tea soup concentration uniform.
6. pot bubble: pine needle tea in the pot, then once the boiling water into the pot of tea.
7. Tea: pot of tea, after the bubble, the tea broth into the cup, a pot of tea is usually divided into 4 to 5 cups, take the tour or the tea broth evenly poured into the cup.
8. Tea: tea brewed into the cups, with a tea tray in front of the guests, and signal the guests with tea, the guests receive tea, but also signaling thanks.
9. Tasting tea: guests receive tea, tasting while hot, viewing the color of the soup, smell the aroma, and then sip the tea, the entrance is not swallowed down the throat, while inhaling the tongue while spinning, repeated tasting, slowly swallowed, drink a taste of Anhua Pine Needle Tea that kind of mellow and sweet aftertaste.
10. add water: cups and bowls bubble, when the guests tea cups in the tea drink half, add boiling water, so that guests continue to taste, pine needle tea can be added to the water about 3 to 4 times. Pot bubble, the first bubble, two bubble, three bubble. The Ming Dynasty Xu Zishu pointed out that "a pot of tea, only to tour again, the first tour of fresh and beautiful, and then sweet and mellow, three tours want to end."