Cooking ribs with pressure cooker cooked in about 15 minutes, with a regular pot to cook more than half an hour.

Before you cook them, soak them in water for about 10 minutes to soak up the blood, then rinse them in hot water, and the ribs will be almost clean. Put water in the pot, put onion, ginger, garlic and salt, to color can put some soy sauce, put the ribs into the pot, large fire to boil, small fire simmer for about 30 minutes, like chewy for about 20 minutes. Out of the pot before using chopsticks to tie the lean meat part, easy to tie in on the good.

Making notes:

1, in this beef ribs practice book of stewed beef ribs soup, after the soup is done, turn off the fire to fish out the beef ribs, leaving the beef bone soup in the pot to cool, the soup cooled above the solid butter will appear to be knotted.?

2, remove the butter do not, and then re-pour the beef ribs into the soup boiled, you can serve, so that the beef bone soup made fresh and not greasy.