Braised octopus originated in Osaka, Japan, also known as octopus balls. Its main ingredients are octopus, roasted fish powder, dried fish fillets, laver, salad dressing, roasted octopus sauce and so on.
The history of octopus burning can be traced back to Taisho era, and it is known as the quintessence snack of Japan, with the characteristics of crispy skin, tender meat, delicious taste and low price. Later, octopus balls became popular in Southeast Asia and became one of the emerging foods in various regions.
Epidemic reason:
1, fresh and delicious. Octopus balls are now made and sold, and they are made of various delicious raw materials. The taste of pure octopus balls is very attractive, which makes people never tire of eating them.
2, less investment, low risk, quick results, investment of about 3,000 yuan, can be used as a specialty store or a car stall, which is very suitable for individual entrepreneurship.