2) soup

3) warm appetizer

4) fish

5) main course

6) warm entrée

7) cold entrée

8) sherbet

9) roast or salad

10) vegetable 8) sherbet

9) roast or salad

10) vegetable

11) sweets or dessert

12) savory

13) dessert or sweets

That's kind of all of them.

There are five main categories

cold appetizer, cold appetizer and cold course

soup is the soup category, there is no specific classification, hard to say, if you are more common, you will find that there is no specific classification. If you want to say, the more common words, divided into clear soup and thick soup

warm appetizer generally have warm appetizer, fish, warm entrée, vegetable, savory

main course generally have fish, main course, warm entrée, cold entrée, main course and cold course

soup is the soup category, there is no specific classification. entrée, cold entrée, roast with salad, soup

sweet/dessert is divided into sorbet, sweet/dessert, cheeses, fruits, dainty pastries, chocolate

Generally speaking, the order of serving is also in accordance with the order of cold entrée.

The order of serving is generally in the order of cold dishes, then soup, then hot dishes, then the main course and finally the snacks