Alcohol degree indicates alcohol concentration, which is usually indicated on the label of beer. Generally speaking, the alcohol content of beer is about 3%-5%, that of red wine is about 8%- 15%, and that of white wine is about 30%-65%.
Malt degree refers to the concentration of wort, which is the raw material for beer production, and is usually indicated on the label of beer. The higher the malt degree, the stronger the taste and the heavier the taste of beer. Generally speaking, the malt degree of light beer is between 6%- 12%, and that of strong beer is between 12%-20%.
Therefore, when we drink, we should not only look at the alcohol degree, but also consider the malt degree, so as to better choose the beer type that suits us.